- ICE MAKER NEEDED CLEANING AND SANITIZING ON UPPER INNER PART. CORRECTED ON SITE. CLEANED AND SANITIZED.
- SODA NOZZLES NEEDED MINOR CLEANING. CORRECTED ON SITE. NOZZLES WASHED AND SANITIZED.
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03/14/2016 | 97 |
- 229.166 (i) (1) (B) HWS improper use. KNIVES, SCOURING PADS AND SPOON FOUND IN HAND WASHING SINK. CORRECTED ON SITE. ITEMS MOVED
- 4 OR 5 LIVE ROACHES OBSERVED UNDER LEFT SIDE OF THREE-COMPARTMENT SINK. ONE OBSERVED ON WALL ABOVE MOP SINK. HAVE ESTABLISHMENT TREATED BY A LICENSED PEST CONTROL SERVICE. KEEP INVOICE/RECEIPT AVAILABLE FOR INSPECTION. CLEAN FLOOR UNDER 3-C SINK AND CLEAN DRAINS AND MOP SINK. CLEAN FLOORS FREQUENTLY AND ANY SPILLS IMMEDIATELY. PATCH SMALL GAPS ON WALL ABOVE MOP SINK (TACO BELL SIDE).
- CAN OPENER HAD BUILDUP OF FOOD RESIDUE. CORECCTED ON SITE. CAN OPENER CLEANED AND SANITIZED.
- ICE BIN AT SODA FOUNTAIN HAD GROWTH ALONG BACK INNER UPPER PART. CLEAN AND SANITIZE ICE BIN.
- FOOD ESTABLISHMENT PERMIT EXPIRED 09/30/15. PLEASE PAY PERMIT FEE ($453.20) AND ANY LATE FEES TO RENEW PERMIT.
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11/24/2015 | 87 |
- LARGE CAN OPENER NEEDS CLEANING. COS
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08/19/2015 | 97 |
- Ensure all licenses and permits are paid and up-to-date. (Food Establishment Permit expired 9/2014. Permit must be renewed within 10 days.)
- Label all toxic items. (Spray bottle not labeled with contents.)
- Provide all hand sinks with soap and towels. (Hand sink in the kitchen did not have towels.)
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11/21/2014 | 91 |
- Provide all hand sinks with soap and towels. (Hand sink next to mop sink and three compartment sink did not have soap.)
- Ensure all sinks are properly used as designated. (Hand sink had knives stored in it at time of inspection.)
- Provide all refrigeration units with a thermometer. (Reach-in cooler next to oven did not have thermometer at time of inspection.)
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07/23/2014 | 90 |
- Ensure all food items are properly stored. (Raw eggs stored above other prepared and ready-to-eat food items.)
- Provide all hand sinks with soap and towels. (Hand sink next to three compartment sink did not have towels at time of inspection.)
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03/25/2014 | 93 |
- Provide all refrigeration units with potentially hazardous food with a thermometer. (Open top cooler next to pizza oven did not have a thermometer.)
- Label all bottles with chemicals. (Spray bottles not labeled with the contents.)
- Provide hot and cold running water to all sinks. (Mop sink did not have hot running water. Hot water must measure at 110F.)
- Ensure all sinks are used as desinated. (Hand sink next to three compartment sink had knives and scrub pads stored in it.)
- Ensure all food contact utensils are properly cleaned and sanitized prior to storage. (Dirty knives stored on magnetic strip.)
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11/04/2013 | 83 |
- Employee washing utensils in hand sink.
- 229.164 (o) (9) (A) (i) Time Only. No written procedures maintained at establishment for time as a public health control.
- Toxic material taken from bulk container and placed in an unlabeled spray bottle.
- Cooking without a thin probe thermometer. Reach in cooler without a permanently affixed thermometer.
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06/06/2013 | 86 |
| No violation noted during this evaluation. | 01/16/2013 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). CONSISTANTLY USE PREPERATION DATE AND 7 DAY CONSUME BY DATE ON ALL FOODS CUT, COOKED, PREPARED THAT LAST MORE THNA 24 HOURS.
- 229.166 (i) (1) (A)HWS not accessible. WIPING CLOTHS IN HANDSINK, MUST BE READILY AVAIALABLE AT ALL TIMES
- 229.167 (e) (2) no soap. No soap at the hand washing sink in kitchen.
- OBSERVED RODENT DROPPINGS OF VARYING SIZES ON TOP ON PAPER STORAGE ITEMS/SAFE AND IN CABINENTS UNDER CASH REGISTER. VERIFIED BIWEEKLY PEST CONTROL FOR JANUARY. CLEAN SURFACES OF DROPPING, THEN CLEAN AND SANITIZE TO REMOVE RODENT SCENTS/OIL RESIDUE ON/ALONG SURFACES. WILL FOLLOW-UP TO VERIFY FEBRUARY PEST CONTROL INVOICES.
- 229.165 (m) (1) (B)grease and soil accumulation. ON SHELVING
- 229.165 (m) (2)non food contact dirty. FOOD DEBRIS/BUILD-UP, IN ENTIRE ESTABLISHMENT, UNDER ALL EQUIPEMENT AND SHELVING; ON EQUIPEMET HANDLES; SIDES OF COUNTER HEIGHT REFRIGERATION PREP UNIT. CLEAN AND SANITIZE TO PREVENT FOOD SOURCE FOR PESTS/RODENTS.
- Ch 13, Art II, section 13-26 Display permit.
- 229.165 (p)not sanitized. OBSERVED LARGE COLLANDER OF SPINACH IN MIDDLE COMPARTMENT OF SINK WITHOUT WASHING THE COMPARMENT RIGHT AFTER SOAPY DIRTY DISHES WERE IN IT . WASH, RINSE AND SANITZIE COMPARTMENTS OF 3-COMPARTMENT SINK PRIOR TO USING FOR FOOD RINSE, PREP ETC.
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02/21/2012 | 81 |
| No violation noted during this evaluation. | 08/26/2011 | 100 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
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05/09/2011 | 92 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Raw animal food stored with cooked ready-to-eat food. ** raw beef stored above raw uncooked/ready to eat food Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.
- 229.165 (n) (1) (D) (v)equipment dirty. Equipment not cleaned when cross-contamination may have occurred. Clean Potentially Hazardous Food contact surfaces and equipment. ** Remove all Mold/Scale/Dust from inside Ice Machine ASAP
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01/25/2011 | 93 |
| No violation noted during this evaluation. | 09/17/2010 | 100 |
- POTENTIALLY HAZARDOUS FOODS MUST BE COOLED TO 70F WITHIN 2 HOURS; AND DOWN TO 41F WITHIN 4 HOURS (6 HOURS MAX FOR COOLING). ICE BATHS, ICE WANDS, OR ADDING ICE AS AN INGREDIENT CAN BE USED TO ASSIST WITH PROPER COOLING.
- COOKED FOODS PLACED IN COOLERS, AND/OR FOODS SEPARATED FROM ORIGINAL PACKAGES, MUST BE LABELED WITH A CONSUME BY DATE
- FOOD CONTACT SURFACES MUST BE CLEAN AND IN GOOD CONDITION. 1.PLEASE CLEAN MOLD FROM INSIDE OF ICE MACHINE. 2.DISHES AND UTENSILS MUST NOT BE DAMAGED. 3.RID DISHES AND UTENSILS OF FOOD RESIDUE ON RACKS.
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05/18/2010 | 88 |
| No violation noted during this evaluation. | 11/05/2008 | 100 |
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