Foods needing to be under cold hold temperatures should be maintained at 41 degrees F and below. REACH IN COOLER THERMOMETER WAS READING 50F. DO NOT STORE FOOD IN REACH IN COOLER UNTIL FIXED.
Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used). OBSERVED A CONTAINER OF COOKIES BELONGING TO AN EMPLOYEE BY THE FOOD PREP TABLE.
Provide soap at every hand sink. FRONT HAND SINK DID NOT HAVE ANY SOAP.
Do not place any items in front of hand sink. OBSERVED SEVERAL CONTAINERS ON TOP OF THE BACK HAND SINK.
Discontinue using household grade pest control chemicals in food establishment. i.e. Raid
02/19/2016
82
No violation noted during this evaluation.
09/25/2015
100
229.163 (n) (1) eat.drink.smoke.. (ENSURE THAT EMPLOYEES PERSONAL FOOD ITMES ARE STORED AWAY FROM OUTGOING FOOD PREP AREAS)
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