| No violation noted during this evaluation. | 01/27/2016 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, drain flies. Provide proper measures/methods to control and minimize presence of pests.
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09/28/2015 | 97 |
- 229.164 (v) (2) (C) Observed refrigeration unit near food line to not be working properly. Ambient temperature of unit was 50°F and PHF was at 51°F. Potentially Hazardous Food must be maintained at or below 41°F. This unit may not be used until it is repaired and able to keep PHF at a temp of 41°F or below. Inspector will return on 03/31/2015 to ensure unit is working properly.
- 229.163 (n) (2) (A) closed beverage container. Observed employee drink in an open container. Employees must drink from clean closed beverage containers with cleans hands.
- 229.164 (f) (2) (A) (iv) not covered. Observed bin of lettuce stored on top of uncovered bin of lettuce. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (v) (5) Can foods - damaged, etc.. Observed many dented canned foods stored with good cans. Ensure dented cans are stored below and away from good can and returned or discard.
- 229.166 (i) (1) (B) HWS improper use. Observed dirty tongs hanging on side of hand wash sink divider. Ensure this sink is for handwashing only. Do not store items in or on hand sink.
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03/30/2015 | 83 |
- TEN DAY NOTICE In coordination with the City of San Antonio’s Financial Services Department, the Metropolitan Health District is conducting a review and reconciliation of our Food & Environmental accounts. At this time, our records indicate an outstanding balance on your account. This balance must be cleared within 10 days of this notice. If you have any questions concerning your delinquent account contact Valerie Crawford with the Fiscal Department @ (210) 207-8732 immediately. THIS ESTABLISHMENT HAS 10 DAYS TO CLEAR THE DELINQUENT ACCOUNT OR DISCONTINUE OPERATIONS Payment may be made in person at 1901 S. Alamo, San Antonio TX 78204 between the hours 7:45a.m. - 4:30 p.m.
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12/04/2014 | 97 |
| No violation noted during this evaluation. | 07/03/2014 | 100 |
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting board not in good repair. Food contact equipment must be in good repair. PLATFORMS TO BE SMOOTH, EASILY CLEANABLE & IN GOOD REPAIR AND FREE OF CRACKS.
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10/10/2013 | 97 |
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Air gap between water supply and plumbing fixture must at least 1 inch. Diameter of air gap between water supply and plumbing fixture must be at least twice the diameter of the water supply inlet.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects(Fruit Flies, located in the Condiment closet, by the Scullery) observed. Eliminate the presence of insects by using any approved means.
- 229.168 (a) toxics not labeled. Toxic material(located in area by the Scullery window) taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- 229.166 (i) (5) (A)plumbing repairs. Have a plumber properly install your sink(2 COmpartment sink located by the Scullery ,leaking onto floor)into the sanitary sewer system.
- 229.165 (m) (1) (A)not clean(accumulated food debris). Food contact surfaces(Table-Mounted mixer ,located in the kitchen area) unsightly (dirty or not clean). Clean food contact surfaces.
- 229.165 (m) (1) (A)not clean(accumulated algae growth and pooling water). Food contact surfaces(sliding doors on the ice machine,located in the kitchen) unsightly (dirty or not clean). Clean-sanitize food contact surfaces.
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02/04/2013 | 81 |
- Do not shelve for consumption foods in dented cans.
- Properly shelve foods to prevent cross-contamination---store raw meats under vegetables and cooked foods.
- Store toxic chemicals under and away from food and food contact surfaces.
- Clean and sanitize inside the ice machines. Do not store knives/spatulas between gaps. Clean knife racks. Replace cracked/damaged utensils (ice scoop, open top cover of patoato peeler).
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06/28/2010 | 86 |
- Employee drinks must be in consumed from covered cups with straws.
- Porperly date-mark all potentially hazardous foods stored in coolers (baked potato filling).
- Keep all handsinks accessible to handwashing at all times (blocked handsink next to ice machine).
- Store chemicals under and away from food and food contact surfaces.
- Clean inside both ice machines.
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01/07/2010 | 83 |
| No violation noted during this evaluation. | 07/29/2008 | 90 |
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