Lu-Pe Boutique #, 539 Gen Mcmullen N #114, San Antonio, TX - inspection findings and violations

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Business Info

Name: LU-PE BOUTIQUE #
Address: 539 Gen Mcmullen N #114, San Antonio, TX 78228
Total inspections: 8
Last inspection: 07/28/2015
Score
84
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Inspection findings

Date

Score
  • 229.164 (f) (2) (A) (i) (II) separation raw/cooked. 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. All potentially hazarous foods are to be separated to avoid cross contamination during storage and preparation.
  • 229.167 (p) (11) (C)insects/pests not minimized. Provide proper measures/methods to control and minimize presence of pests. Eliminate the presence of insects by using any approved means.Contact pest control for assistance eliminating crawling insects in establishment.
  • 229.168 (c) (1) toxics stored. Improperly storing toxic chemicals next to food products. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.
  • 229.168 (d) (2) (A) (ii) not according to label. Pesticide in establishment labeled for "HOUSEHOLD use" only, not in commerical property.
  • * 229.163(b) Demonstration of Knowledge. Register and successfully complete a Food Manager Certification course by next regular inspection.
  • 229.165 (h) (2)thermometer available. Thermometer not provided in refrigerators. Provide a calibrated thermometer for refrigerators.
 07/28/201584
  • Your food establishment permit is currently expired. You have until October 29th to renew your Food Permit.
  • Water leaking at plumbing attached to 3 compartment sink. Investigate and correct.
  • Organize food items in the refrigerator by purpose; Public and Personal.
  • Register and successfully complete a Food Manager Certification course if intention is to engage in food handling.
  • Install thermometers in refrigerators
 10/23/201484
  • Registering and successfully completing a Food Manager Certification course by next regular Inspection
 10/15/201397
  • Food packaged in a food establishment is not properly labeled.
  • Hand wash station has no paper towels.
  • Provide thermometers in all raech in coolers.
  • Equipment used in storing food inside reach-in cooling units not properly cleaned.
 10/31/201281
  • DO NOT SELL/DISTRIBUTE INDIVIDUAL ( CANS OF ENSURE WITH EXPIRATION DATE 5/2010 - CORRECTED ON SITE.
  • STORE ALL CHEMICALS SEPARATE FROM FOOD, FOOD CONTACT SURFACES AND AREAS WHERE CLEAN DISHES/UTENSILS ARE BEING STORED - CORRECTED ON SITE.
  • OWNER STATED THAT THEY MAY DISCONTINUE OPEN FOOD HANDLING OF POTENTIALLY HAZARDOUS FOODS. UNTIL THAT TIME THERE NEEDS TO BE A CERTIFIED FOOD MANAGER DURING OPENING HOURS. HAVE DOCUMENTATION ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION. I WILL RETURN TOMMORROW TO DROP OFF INFORMATION REGARDING FOOD MANAGER CERTIFICATION.
 08/03/201190
  • PROVIDE PAPER TOWELS AT THE KITCHEN HANDSINK.
  • HAVE SOMEONE ON DUTY DURING OPENING HOURS THAT IS FOOD MANAGER CERTIFIED. SEE INFORMATION SHEET GIVEN FOR PROCESS. OBTAIN BY NEXT ROUTINE INSPECTION.
 10/14/201094
No violation noted during this evaluation. 10/21/2009100
No violation noted during this evaluation. 04/02/200994

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