Louisiana Famous Fried Chicken, 849 Commerce St E, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
| No violation noted during this evaluation. | 01/15/2016 | 100 |
- Observed employee wash hands for less than 20 seconds in a sink other than the handsink. Employees must use only the handsink for handwashing and wash for 20 seconds with soap and then dry hands with a paper towel. COS
- Establishment was out of bleach. Establishment aquired bleach immediately. Corrected on Site.
|
08/19/2015 | 93 |
- Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. (Container containing fish stored on top of fried chicken observed in the walk-in cooler. Ensure proper barriers are used to prevent cross contamination.)
|
12/15/2014 | 96 |
| No violation noted during this evaluation. | 08/21/2014 | 100 |
- Ensure all sinks are properly used as designated. (Hand sinks in the kitchen and hot hold areas had cups and sanitizing buckets stored in them.)
- Provide all hand wash stations with soap and towels. (Hand sink did not have towels)
- Raw food items were not being thawed properly. (Raw shrimp was observed being thawed in an unsanitized sink containing additional bagged fish and scrubbing pads. Raw shrimp was discarded-5lbs.)
- Ensure all raw food items are properly stored. (Raw eggs stored above ready-to-eat food items. Ensure raw eggs are stored below other ready- to-eat food items or in a container in which cross contamination is not a possibility.)
- Ensure all food contact utensils are in good repair. (Knife observed in use with a broken tip. Knife must be discarded and replaced.)
|
04/17/2014 | 86 |
- Ensure all sinks are properly used as designated. (Employee observed filling water for cooking from hand sink.)
- Provide all refrigeration units with a thermometer. (Open-top cooler inn the kitchen did not have a thermometer.)
- Provide all mop sinks with a hose attached to it with a backflow preventer. (Mop sink had hose attached without proper backflow preventer installed.)
- Provide all refrigeration units with a thermometer. (Reach-in cooler next to registers containing drinks, sauces and potato salads did not have a thermometer.)
- Provide all hand sinks with soap and towels. (Hand sink closest to ice machine in the kitchen area did not have towels at time of inspection.)
|
12/10/2013 | 86 |
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