- Open employee drink found in kitchen when entering. Employee dumped out coffee cup while talking to manager. Also observed open employee taco resting in prep area. Ensure employees are not eating or drinking in kitchen especially in areas around customer food, food contact surfaces, utensils, foil, gloves, wax paper, etc.
- Employee phone found on shelf stored next to gloves. Ensure all employee personal items are stored below and away from food and food contact surfaces (gloves).
- No use-by dates observed in use. Restaurant has items made from 4-5 days ago. Ensure any containers of food not used up within 24 hours of preparation are labeled with a use-by date of no later than 7 days after preparation. The day of preparation counts as day 1. Example: Container of beans prepared on 03/08/16 should be labeled with a use-by of no later than 03/14/16
- No hot water available at women's bathroom hand sink. Ensure hot water is restored to women's bathroom hand sink.
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03/08/2016 | 89 |
| No violation noted during this evaluation. | 11/06/2015 | 100 |
| No violation noted during this evaluation. | 07/14/2015 | 100 |
| No violation noted during this evaluation. | 04/09/2015 | 100 |
- Open top drinks found in kitchen. Ensure employee drinks are provided with a lid and stored below and away from food preparation areas.
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12/08/2014 | 96 |
- Some foods in walk-in cooler resting in deep pans observed at 44 and 45 degrees F. Cooling procedures observed on shelves outside of cooler. Ensure foods are placed in more shallow pans to assist with cooling when placing in refrigerators or walk-in cooler.
- Permit is expired. Ensure new permit is obtained and posted in customer view.
- Knives observed stored between pipe and wall (in direct contact with wall). Ensure utensils are stored in spaces that are hard to clean.
- Employee observed conducting bare hand contact with tortillas while dishing food into taco. Ensure safeguards (gloves, utensils, tongs, foil, wax paper) are used when working with ready to eat foods.
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08/15/2014 | 85 |
- Open container of raw chicken observed resting over another unprotected product in refrigerator. Ensure raw chicken is moved below anything else in fridge. Also, make sure raw chicken is covered.
- Multiple uncovered products found in walk-in cooler. Ensure products are being covered when being stored.
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04/14/2014 | 96 |
- Knives found stored in a manner in which some were in direct contact with wall at time of inspection. Ensure knives are not in contact with walls when being stored.
- Gunk found in soda machine nozzles. Ensure nozzles and mouth of soda dispensers (where nozzles are installed) are routinely washed, rinsed, and sanitized.
- Unlabled spray bottles found in kitchen area. Ensure spray bottles are labeled with the common name of the chemical solution. Example: Glass cleaner, degreaser, vinegar.
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12/06/2013 | 94 |
- Employee personal drinks found stored next to clean dishes and near ingredients. Ensure all personal items are stored in a separate, designated area away from food and food contact surfaces used for customers.
- Uncovered taco shells found stored out on shelf. More uncovered items found in nearby refridgerator. Ensure all food items in storage are covered.
- Site has a food manager certification and presented certificate but person was not present at time of inspection. Ensure at least one person with proof of food manager certification is present during all hours of operation.
- Black mold found on upper lip of inside ice machine. Ensure mold is removed from unit and surfaces that had mold are sanitized over.
- Food permit is expired. Ensure permit is renewed at 1901 South Alamo and that paid invoice/receipt is posted after payment until permit arrives in mail.
- Ice scoop found resting on table. Ensure ice scoop is resting inside ice machine with handle sticking up or in a bin (or container) that is smooth, easily cleanable, non-absorbant, and durable.
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08/05/2013 | 83 |
- Employee did not wash hands before donning gloves for working with food. Observed employee put on a single glove and work with raw eggs. Afterwards, he removed the glove and continued working with ready to eat foods. Ensure hands are washed routinely between tasks.
- Employee observed handling ready to eat tortillas and dishing food into them for tacos. No barriers or safeguards used or observed when working with ready to eat tortillas. No barehand documentation present. Ensure safeguards or physical barriers are used when working with ready to eat food.
- Various foods not covered during storage such as tortilla chips on shelves and soup & sausage in walk-in cooler. Ensure foods are protected from the surrounding environment by some form of covering.
- Unlabeled spray bottle found on a lower shelf next to a large bag of onions. Ensure all spray bottles are labeled with the common name of the chemical or ingredient within and that all toxic spray bottles are stored below and away from food or food contact surfaces.
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03/14/2013 | 85 |
- TOXIC ITEMS FOUND IMPROPERLY STORED - CORRECTED ON THE SPOT - REMOVED AWAY FROM ABOVE FOOD/FOOD CONTACT ITEMS.
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11/13/2012 | 97 |
- MUST MAINTAIN ALL PREPARED FOOD ITEMS COVERED PROTECTED WHILE IN REFRIGERATOR STOREAGE. MUST USE SCOOPS WITH HANDLES TO RETRIEVE ALL BULK FOODS FROM STORED CONTAINERS INSTEAD OF BOWLS.
- MUST DATE ALL PREPARED/DRESSED FOOD ITEMS ONCE ENTERED INTO REFRIGERATOR STORAGE IF THEY ARE TO BE STORED FOR LONGER THAN 24 HOURS.
- MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPE AND FLOOR DRAIN (FLOOR DRAIN STARTS AT ITS RIM LEVEL WITH FLOOR) TO ELIMINATE A DIRECT CONNECTION BETWEEN A FOOD SOURCE AND SEWER.
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03/03/2011 | 89 |
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