- 229.164 (e) (1) (D) (iii) establishment's policy is to use gloves when handling "Ready To Eat Foods"....observed one employee not following policy....COS
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02/24/2016 | 96 |
No violation noted during this evaluation. | 01/04/2016 | 100 |
No violation noted during this evaluation. | 06/02/2015 | 100 |
No violation noted during this evaluation. | 12/15/2014 | 100 |
- 229.163 (n)- eat, drink, smoke....no eating in kitchen area please....COS
- 229.165 (k) (14) (A)chlorine solution....no detectable chlorine in the dishmachine....contractor on their way....
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01/14/2014 | 93 |
No violation noted during this evaluation. | 11/29/2012 | 100 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
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08/01/2012 | 96 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Ice poured inside designated handwashing sink.)
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03/14/2012 | 96 |
- 229.163 (n) (1) eat.drink.smoke.. 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed knife inside designated handwashing sink.)(Observed several employee personal drinking cup's through out kitchen area not stored in a designated area away from potentially hazardous food).
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12/06/2011 | 96 |
- 229.163 (h) (6) wash as needed. 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employee did not wash hands between cleaning duties (such as mopping floors, throwing trash, wiping tables, cleaning restrooms) and returning to food prep duties. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employee not washing their hands after cleaning task and dealing with customer's when they returned to the kitchen.)
- Observed multiple open drink's in the kitchen area.
- Observed walk in cooler holding an ambient temp of 54F. All potentially hazardous food items were removed to freezer by manager on duty.
- Post most recent graded inspection report in customer view.
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08/15/2011 | 86 |
- 229.163 (n)- eat, drink, smoke. Employee found eating, drinking from an open cup or using tobacco products in non-designated areas such as the food prep, food storage and ware wash areas. Employees must drink from clean closed beverage containers with cleans hands. Observed open drinking cups in the kitchen prep area.
- A Certified Food Manager must be present during business hours.
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05/17/2011 | 93 |
No violation noted during this evaluation. | 02/04/2011 | 100 |
No violation noted during this evaluation. | 04/16/2010 | 100 |
No violation noted during this evaluation. | 06/19/2009 | 91 |
No violation noted during this evaluation. | 01/13/2009 | 97 |
No violation noted during this evaluation. | 03/19/2008 | 95 |
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