- MUST LABEL ALL BULK FOOD CONTAINERS AS TO CONTENTS.
- MECHANICAL DISHWASHER NOT SANITIZING - NO READING OBTAINED ON CHLORINE CHEMICAL TEST STRIP - CORRECTED ON THE SPOT;....MANUAL DISHWASHING AND SANITIZING AT 300 PPM (QUAT).
- MANAGEMENT ON DUTY MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE AT ALL TIMES.
|
11/12/2015 | 90 |
- ALL PREPARED FOOD ITEMS MUST BE DATE MARKED AS TO DATE ENTERED INTO REFRIGERATOR STORAGE FOR LONGER THAN 24 HOURS.
- EMPLOYEE HAND WASHING SINK IN KITCHEN MUST BE RENDERED ACCESSIBLE BY REMOVING ALL OBSTACLES FROM ON FLOOR IN FRONT OF HAND SINK.
- KITCHEN MECHANICAL DISHWASHER IS NOT SANITIZING - NO READING OBTAINED ON CHLORINE CHEMICAL TEST KIT - MUST SERVICE BEFORE CONTINUED USE AND RESORT TO USE OF THREE COMPARTMENT SINK ONLY UNTIL THEN.......MECHANICAL DISHWASHER IN BAR AREA SANITIZING AT 50 PPM (CHLORINE)
- ALL MANAGEMENT AND/OR EMPLOYEES LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY PRESENTABLE ON PREMISE AT ALL TIMES.
|
06/11/2015 | 87 |
- MUST LABEL BULK FOOD CONTAINERS AS TO CONTENTS.
- MUST MAINTAIN ALL PREPARED FOOD ITEMS COVERED/PROTECTED WHILE IN REFRIGERATOR STORAGE.
- MUST FURNISH EMPLOYEE HAND WASHING SINK WITH HAND DRYING PAPER TOWELS AT ALL TIMES.
- FOOD MANAGER CERTIFICATIOON NEEDED FOR ALL MANAGEMENT ON DUTY.
- MUST ESTABLISH AIR GAPS BETWEEN VARIOUS ICE BIN/ICE MACHINE DRAIN PIPES AND FLOOR DRAINS.
|
11/17/2014 | 83 |
- NO DOGS ALLOWED ON PREMISE UNLESS A VARIANCE HAS BEEN APPLIED FOR AND APPROVED BY CITY.
- ALL MANAGEMENT MUST EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE AT ALL TIMES.
|
04/03/2014 | 94 |
| No violation noted during this evaluation. | 09/26/2013 | 100 |
- ALL EMPLOYEES CONDUCTING FOOD PREPARATION OF ANY KIND MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE AT ALL TIMES.
- MUST ESTABLISH AN AIR GAP BETWEEN ICE MACHINE ICE BIN DRAIN PIPE AND AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
|
04/18/2013 | 94 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.167 (e) (2) no soap. Hand wash sink. with no soap. Supply all hand sinks with soap. 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash stations with individual disposable towels.
- Provide for one certified food manager to a in the establishment when food is handled.
|
12/11/2012 | 91 |
- 229.166 (f) (4) air gap 2x. Spray hose on three compartment sink below top fill level of sink. There must be an "Air Gap" backflow protection of 1.5 inches to 2x the diameter of pipe. Repair hose spring to provide this gap.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean and sanitize all surfaces of the ice machine bin.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
|
04/05/2012 | 87 |
- Provide for one certifies food manager to be in the establishment when food or beverages is prepared.
|
11/22/2011 | 97 |
- 229.165 (m) (1) (A)not clean. EVIDENCE OF MOLD BUILD-UP IN BAR SODA DISPENSER. CLEAN AND SANITIZE REGULARLY.
- 229.165 (m) (1) (A)not clean. DO NOT STORE ICE SCOOP INSIDE ICE TRANSFER BIN. PLEASE USE A SEPERATE HOLDER FOR ICE SCOOP ON OR NEAR ICE MACHINE.
- PLEASE PROVIDE A CERTIFIED FOOD MANAGER DURING ALL HOURS OF OPERATION. SEE HANDOUT
- 229.164 (o) (7) (A) consume by date (prepared). PLEASE LABEL ALL CUT FOOD, HAMBURGER PATTIES ETC WITH 7 DAY EXPIRATION. IF FOOD IS USED AND/OR DISCARDED WITH 24 HOURS, NO LABEL NEEDED.
|
04/08/2011 | 90 |
- 229.166 (c) (2)under pressure. NO HOT WATER AT BAR HANDSINK. MUST PROVIDE HOT WATER TO BAR HAND SINK AT ALL TIMES.
- 229.167 (e) (3) (A) no towels. PROVIDE PAPER TOWELS AT KITCHN HANDSINK.
- 229.165 (h) (2)thermometer available. PROVIDE THERMOMETER IN PREP TABLE COOLER AND BAR COOLER THAT CONTAINS THE LIMES AND THE STRAWBERRY CONCENTRATE.
- 229.165 (m) (1) (A)not clean. EVIDENCE OF MOLD ON BOTH SODA GUN DISPENSERS AND HOLSTERS.
- 229.165 (m) (1) (A)not clean. OBSERVED FOOD DEBRIS BUILD-UP ON DOOR HANDLES AND SHELVES OF REFRIGERATOR AND PREP COOLER. CLEAN AND SANITIZE.
- Ch 13, Art II, section 13-26 Display permit. DISPLAY MOST RECENT ROUTINE FOOD INSPECTIONS REPORT IN CUSTOMER VIEW.
- PROVIDE CERTIFIED FOOD MANAGER DURING ALL HOURS ON OPERATION AT ESTABLISHMENT. PROVIDE PROOF OF CERTIFICATION. (SEE HANDOUT) AFTER OBTAINING CERTIFICATION, PLEASE OBTAIN HEALTH DEPARMENT FOOD MANAGER ID CARD FROM 1901 S. ALAMO.
|
11/10/2010 | 81 |
- Need to provide soap and towels at the handwashing sink.
- Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles
- Clean the soda gun.
- Need to post current food license in public view.
|
01/05/2010 | 88 |
| No violation noted during this evaluation. | 03/25/2009 | 93 |
| No violation noted during this evaluation. | 07/29/2008 | 100 |
Restaurant representatives - add corrected or new information about Little Woodrows, 2535 Babcock Rd, San Antonio, TX »