Little Tokyo, 849 Commerce St E, San Antonio, TX - inspection findings and violations

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Business Info

Name: LITTLE TOKYO
Address: 849 Commerce St E, San Antonio, TX 78203
Total inspections: 15
Last inspection: 03/14/2016
Score
93
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Inspection findings

Date

Score
  • 3 DRINKS IN FOOD PREP AREAS DID NOT HAVE LIDS AND STRAWS. CORRECTED ON SITE. DRINKS REMOVED. ALL DRINKS IN FOOD PREP AREAS NEED LIDS AND STRAWS.
  • WIRE STRAINER HAD LOOSE WIRES. CORRECTED ON SITE. DISCARDED.
  • ICE SCOOP NEEDED CLEANING AND WAS STORED ON TOP OF ICE MAKER. ICE SCOOP SHOULD BE STORED IN WASHABLE CONTAINER OR IN THE ICE WITH THE HANDLE UP. CORRECTED ON SITE. ICE SCOOP WASHED AND SANITIZED.
  • CAN OPENER HAD FOOD RESIDUE ON BLADE. CORRECTED ON SITE. CAN OPENER WASHED AND SANITIZED.
 03/14/201693
  • CAN OPENER HAD DEBRIS ON BLADE. CORRECTED ON SITE. WASHED AND SANITIZED.
  • WIRE STRAINER HAD LOOSE WIRES. CORRECTED ON SITE. DISCARDED.
 11/20/201597
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
 08/17/201596
  • Ensure all food contact surfaces and equipment are properly cleaned and sanitized. (Ice machine had mold at time of inspection.)
  • Ensure all food contact utensils are in good repair. (Handle of knife found to be cracked and repaired with tape. Replace any damaged utensils.)
  • Ensure all employee food is stored seperately from food intended for customer service. (Candy found stored in reach-in cooler with food items intended for customer service.)
 11/13/201493
No violation noted during this evaluation. 07/16/2014100
  • Ensure all equipment surfaces where clean wares are stored are properly cleaned and sanitized. (Racks where clean wares are stored were found to have food debris at time of inspection.)
  • Ensure proper food grade storage bags are used when storing potentially hazardous food. (Retail plastic shopping bags found to have frozen meats stored in them.)
 10/29/201393
  • Toxic material taken from bulk container and placed in an unlabeled spray bottle.
 03/20/201397
  • HAIR RESTRAINT KITCHEN EMPLOYEE
 09/26/201296
  • 229.165 (q)food contact not sanitized. OBSERVED SLIGHT MOLD IN ICE MACHINE, CLEAN AND SANITIZE WEEKLY OR MORE OFTEN IF NECESSARY TO PREVENT MOLD BUILD-UP.
 05/08/201297
  • 229.165 (m) (1) (A)not clean.Evidence of mold in ice machine. Clean and sanitize regularly
 11/15/201197
No violation noted during this evaluation. 05/04/2011100
No violation noted during this evaluation. 01/06/2011100
No violation noted during this evaluation. 08/31/2010100
  • PROVIDE THAT RAW VEGETABLES ARE IN GOOD CONDITION. PROVIDE THAT ALL CONTAINERS HAVE LIDS.
  • PROVIDE THAT RAW MEATS THAT HAVE BEEN SEPARATD FROM ORIGINAL CONTAINERS, AS WELL AS PRE-COOKED MEATS IN COOLER, ARE DATE LABELED WITH A CONSUME BY DATE.
  • PROVIDE THAT SANITIZING SOLUTION IS PROPERLY PREPARED (REFER TO HANDOUT FOR ADEQUATE CHLORINE MEASUREMENTS).
  • PROVIDE THAT COOKING UTENSILS ARE IN GOOD REPAIR (FREE OF CRACKS, BREAKS, RUSTING). PLEASE AVOID USING RAW WOOD CUTTING BOARDS WHICH ARE NOT SMOOTH, EASY CLEANABLE, AND NON-ABSORBANT.
  • PLACE HEIMLICH POSTER IN VIEW OF EMPLOYEES; PROVIDE THAT IT IS NOT COVERED.
 04/02/201079
No violation noted during this evaluation. 12/22/200885

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