Little Sam, 3215 Roosevelt Av, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Observed several ants and several spiders throughout establishment. Use effective means of pest control for ants and spiders. Save service receipts for verification. Thoroughly clean areas where ants and spiders are found such as 3 compartment sink, restroom, etc.
- Do not store toxics such as toilet bowl cleaner on drain board at 3 compartment sink. Store all toxic items away from food and food areas including areas where clean wares of dishes may be stored.
- Reach in cooler leaking and ice machine filtration system leaking directly on to floor. Ensure that leaks are repaired.
- Pickle tongs and jar holding pickle tongs need be clean to sight and touch.
- Clean mold in ice machine.
|
09/24/2015 | 88 |
- remove from consumption all dented cans/bloated deli meat packages
- Supply each toilet with toilet tissue.
|
07/15/2014 | 93 |
- 229.167 (e) (2) no soap. Handsink in bathroom was not equipped with soap. Ensure handsink is equipped with soap at all times.
- 229.167 (e) (3) (A) no towels. Handsink in bathroom was not equipped with paper towels. Ensure handsink is equipped with paper towels at all times.
- Observed plastic container for tongs soiled with residue. Ensure container if cleaned on a routine basis to prevent accumulation of residue.
- Ch 13, Art II, section 13-26 Display permit. Food permit that is posted expired May 2012. Ensure the current food permit is posted in customer view.
|
04/11/2013 | 91 |
- Food packages must be labeled as specified in law.
- Supply each handwash station with individual disposable paper towels.
- Clean the microwave
|
06/12/2012 | 90 |
- Bagged ice requires proper label, most bags do have labels; not all bags are labeled properly.
- Food packages must be labeled as specified in law. Kool-Aid Jammaers are not properly labeled.
- 229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food. **Contact 949-2000 or reference the following link to obtain a food manufacturer’s license: http://www.dshs.state.tx.us/foods/foodmangen.shtm
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels.
- Use 3 compartment sink for proper manual ware washing - Wash, rinse, sanitize and allow to air dry. Observed dirthy three compartment ware washing sink with dead insects and a painting tray.
- 229.165 (m) (1) (A)not clean. Clean the inside of the ice machine.
- 229.165 (m) (1) (A)not clean. Clean the microwave
- Most recent graded inspection report must be posted in customer view.
|
09/22/2011 | 84 |
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