- Use this sink is for handwashing only.
- Store toxic items away from food and other items needing protection by spacing or partitioning.
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01/14/2016 | 93 |
- Hand washing sink across from the three compartment ware washing sink must always be available for hand washing. Do not store items on top of the hand washing sink.
- A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
- Ensure that utensils are properly WASHED, RINSED and SANITIZED. Utensils were observed stored with food debris
- Ensure that food storage containers are in good repair, smooth, easily cleanable and non-absorbent. Observed a broken food storage container held together with tape
- Clean the water that is collecting at th bottom of the refrigerator; maintain refrigerator as needed to ensure that water does not collect in the bottom.
- Clean the interior of the juice machine
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09/21/2015 | 90 |
- Supply each handwash station with individual disposable paper towels at the hand washing sink near the three compartment ware washing sink.
- Supply every handwashing sink with soap at the hand washing sink near the three compartment ware washing sink.
- Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days.
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the ?person in charge? definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager?s certificate issued by the director. A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling.
- Chapter 13 Article VI Once you receive your certificate take the Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased ($15.45) at 1901 S. Alamo, Moday through Friday between 7:45 am and 4:30 pm.
- Post most recent graded inspection report in customer view.
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07/07/2015 | 91 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION. TO BE CITY OF SAN ANTONIO CERTIFIED TAKE THE STATE CERTIFICATE DOWN TO 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATION ($15.45).
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05/12/2014 | 97 |
- Provide documentation (City of San Antonio issued ID) that must be posted on site. Take your certificate to the DBSC located at 1901 S Alamo to get ID.
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10/10/2013 | 97 |
| No violation noted during this evaluation. | 08/08/2013 | 100 |
- 229.167 (p) (5) use of wrong sinks. Food preparation sinks, hand washing lavatories, and ware washing equipment may not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.
- 229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
- Store foods in a way that prevents cross contamination. Raw eggs must be stored at the bottom of all foods.
- Provide for hot (at least 110F) and cold running water in the mopsink.
- 229.166 (g) (1) (A) HWS not provided. Install a handwashing sink in the ware washing area.
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
- There must be at least one person per shift who is Food Manager certified.
- 229.166 (f) (4) air gap 2x. Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe--for all 3 ice machines.
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08/30/2012 | 79 |
| No violation noted during this evaluation. | 06/23/2011 | 100 |
| No violation noted during this evaluation. | 02/22/2010 | 100 |
| No violation noted during this evaluation. | 04/06/2009 | 100 |
| No violation noted during this evaluation. | 10/23/2008 | 100 |
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