La Posta De Jalisco, 403 Military Dr Sw, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
- Observed sanitizing bucket in hand sink at drink station. Do not store any items inside hand sink for any length of time. Hand sink should be used for hand washing only.
- Observed eggs stored over open container of beans in reach in cooler. Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods. Food must also be protected from contamination by storing in a covered container, wrappings or packages.
- Observed roaches near water heater and in hallway. Ensure to clean and sanitize hallway areas where roaches and feces are found. Ensure that all holes/gaps are sealed with approved material. If using foam, foam must be cut to be even with surface and then sealed/painted.
- Ensure all dish ware and utensils are washed in the following procedure: 1) wash (soap and water) 2) rinse (water) 3) sanitize (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm) 4) Air dry
|
02/11/2016 | 86 |
- Ensure to follow the following procedure to ensure food is cooled properly: After food is cooked and removed from stove, food has 2 hours maximum to be reduced in temperature to 70 degrees F. Food then has an additional maximum of 4 hours to reduced temperature to 41 degrees and below. It is recommended to divide foods into smaller portions, use ice baths, continuously monitor temperature and stir foods to ensure the above temperatures are reached in the time allotted.
- Provide an accurate thermometer for cooking/holding/cooling processes.
|
10/06/2015 | 92 |
- Store all toxic items away from food and food areas.
- Discontinue using household grade pest control chemicals in food establishment.
- Ensure paper towels are available at all hand sinks.
- Observed raw chorizo next to bread in reach in cooler. Food must be protected from contamination by separating raw animal foods during holding, storage and preparation from ready to eat foods by using separate equipment, arranging foods so that contamination is not possible or preparing foods at different times in separate areas.
- Observed cookies with no labels for customer grab and go. Ensure that home cooked food items are not sold at establishment.
- Ensure that molchates are not used in establishment unless it has a barrier such as foil, plastic wrap, ect that will not allow food contact.
- Ensure that raw animal food cardboard boxes that food is shipped/stored in are not reused.
|
05/12/2015 | 83 |
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