- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings.
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03/18/2016 | 96 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label information without the name and place of business of the manufacturer, packer, or distributor. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. INSPECTOR ENCOUNTERED PACKAGED BUNELOS AND PACKAGED COOKIE TRAY AND BAGGED CHICHARONES WITHOUT PROPER AND REQUIRED BY LAW
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contami nation by storing the food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. FOOD MUST BE PROTECTED BY STORING AND/OR DISPLAYING PRODUCT IN PROPERLY SEALED CONTAINERS OR DISPLAY UNITS HAVING PROPER AND TIGHT FITTING DOORS. SWEET BREAD DISPLAY CASE MISSING PROPER DOORS. ESTABLISHMENT USING PLASTIC SHEETING TO COVER AREA THAT MUST BE PROTECTED BY PROPER FITTING DOORS. FOOD PRODUCT NOT PROPERLY PROTECTED.
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12/14/2015 | 92 |
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings FOOD MUST BE PROTECTED BY STORING AND/OR DISPLAYING PRODUCT IN PROPERLY SEALED CONTAINERS OR DISPLAY UNITS HAVING PROPER AND TIGHT FITTING DOORS. SWEET BREAD DISPLAY CASE MISSING PROPER DOORS. ESTABLISHMENT USING PLASTIC SHEETING TO COVER AREA THAT MUST BE PROTECTED BY PROPER FITTING DOORS. FOOD PRODUCT NOT PROPERLY PROTECTED.
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09/04/2015 | 96 |
- 229.164 (f) (2) (A) (iv) not covered. Donated food not protected from contamination. Protect food from contamination by storing food in packages, covered containers, or wrappings. FOOD MUST BE PROTECTED BY STORING AND/OR DISPLAYING PRODUCT IN PROPERLY SEALED CONTAINERS OR DISPLAY UNITS HAVING PROPER AND TIGHT FITTING DOORS. SWEET BREAD DISPLAY CASE MISSING PROPER DOORS. ESTABLISHMENT USING PLASTIC SHEETING TO COVER AREA THAT MUST BE PROTECTED BY PROPER FITTING DOORS. FOOD PRODUCT NOT PROPERLY PROTECTED.
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05/20/2015 | 96 |
- 229.165 (r) (3) (D)no sanitization.Exposure time used in relationship with a combination of temperature, concentration, and pH that yields no sanitization, as defined. For sanitation a combination of PH concentration and temperature are not adequate. Use any chemicals for sanitization according to manufactures directions. IMPROPER USE OF WARE WASHING 3-COMPARTMENT SINK. FOCCA-laundr detergent being used for ware washing. 3-compartment sink not being utilized as required. only washing compartment being used. Rinse and Sanitation compartments not being used
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04/03/2015 | 97 |
- NOTICE: LICENSE POSTED IS EXPIRED AS OF 06.2014. ENSURE NEW PERMIT IS OBTAINED WITHIN 10 DAYS AND POSTED AT ALL TIMES.
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09/22/2014 | 97 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label information without the name and place of business of the manufacturer, packer, or distributor. 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. Label information shall include the common name of the food or an adequately descriptive identity statement. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. UPON NEXT INSPECTION, IF PRODUCTS THAT ARE PACKAGING DOES NOT HAVE DISPLAYED A PROPER LABEL, ALL PACKAGED PRODUCT ARE SUBJECT TO DISPOSAL/DESTRUCTION
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Food contaminated by food employees, consumers or other persons through contact with their hands, bodily discharges or nasal or oral discharges, or other means shall be discarded. Protect food from contamination by storing food in packages, covered containers, or wrappings. REPLACE MISSING SOLID DOORS OF BREAD DISPLAY CASE. CURRENTLY, ON PLASTIC SHEETING IS BEING USED IN PLACE OF DOORS PRODUCT, SWEET BREAD, DISPLAYED FOR CUSTOMER SALE IS NOT PROTECTED FROM ENVIRONMENTAL ELEMENTS VIOLATION HAS BEEN IN EXISTENCE FOR OVER 2 YEARS.
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03/10/2014 | 92 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Food packaged in a food establishment is not properly labeled. PLASTIC TORTILLA WRAPPINGS WITHOUT THE MANUFACTURING INFORMATION
- protect all food and food ingredients from cross contamination including from enrironmental factors by storing/displaying food product inside cover areas. 1) Replace/repair any broken or missing glass doors of display cases
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09/11/2013 | 92 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label missing quantity of contents. Donated food must be labeled with the name of the food and the date of preparation. PLASTIC TORTILLA WRAPPINGS WITHOUT THE MANUFACTURING INFORMATION.
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03/30/2013 | 96 |
- OBSERVED EMPLOYEE PERFORM VARIOUS TASKS, INCLUDING WASHING DISHES, WRAPPING FOOD, AND SERVING CUSTOMERS WITHOUT WASHING HANDS. AFTER SERVING CUSTOMER, EMPLOYEE WASHED HANDS FOR A FEW SECONDS AND RETURNED TO WORK. ENSURE HANDS ARE WASHED WITH SOAP AND WATER FOR ABOUT 20 SECONDS (SING HAPPY BIRTHDAY 3 TIMES) BETWEEN TASKS.
- WHEN ENTERING KITCHEN, INSPECTOR NOTICED RAG RESTING BEHIND FAUCET AT HANDSINK. FOOD DEBRIS AND A STICKY, BROWN SUBSTANCE ALSO FOUND IN HANDSINK. ENSURE HANDSINKS ARE ONLY USED FOR WASHING HANDS.
- SOILED KNIFES FOUND RESTING ON SOILED FOOD PREP TABLE. INSPECTOR ALSO ENCOUNTERED CUPCAKE PANS THAT ARE HEAVILY BLACKENED AND CAKED WITH BURNT FOOD DEBRIS. ENSURE ALL FOOD CONTACT SURFACES ARE ROUTINELY WASHED, RINSED, AND SANITIZED. CUPCAKE PANS NEED TO BE REPLACED.
- PAPER BAG FOUND RESTING IN CANISTER OF BAVARIAN CREME FILLING POWDER. ENSURE A SCOOP IS USED TO DISPENSE POWDER AND DISCONTINUE USING PAPER BAG. SIMILAR ISSUE NOTED IN PREVIOUS INSPECTION. A CITATION WILL BE ISSUED DURING NEXT ROUTINE INSPECTION IF VIOLATION IS FOUND AGAIN.
- Heavy concentration of dead insects found, mostly in light fixtures. a few dead insects found behind proofer and equipment under the vent hood. Ensure to have routine pest control come out to spray for bugs. Conditions to attract insects are high and will be covered in detail in the comments section.
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10/24/2012 | 82 |
- 229.163 (e) hands and arms. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. INSPECTOR HAD TO REMIND BAKER TO WASH HANDS AFTER HANDLING NON-FOOD RELATED ITEMS AND BEFORE RETURNING TO BAKING DUTIES.
- 229.163 (n) (2) (A) closed beverage container. INSPECTOR ENCOUTNERED PERSONAL CELL PHONE, OPEN SOFT DRINK CAN, AND MEDICATION BEING STORED IN HANDSINK BOWL
- Food contaminated by food employees, consumers or other persons through contact with their hands, bodily discharges or nasal or oral discharges, or other means shall be discarded. INSPECTOR ENCOUNTERED SINGLE-SERVICE PAPER BAG BEING USED TO MEASURE AND DISPENSE SEVERAL DIFFERENT TYPES OF BAKING INGREDIENTS. SAID BAG WAS DIRTY AND BAKER ADMITTED TO ITS USE. ITEMS DISPOSED OF IMMEDIATELY
- 229.168 (c) (1) toxics stored. Label all medicines with employees/children names, store all employee medications in a leak proof container. ALL PERSONAL MEDICATIONS TO BE STORED IN DESIGNATED AREA THAT IS AWAY FROM FOOD PREPARATION AREAS AND WORK STATION AREAS. 1) INSPECTOR FOUND PERSONAL MEDICATION INSIDE HANDSINK BOWL
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04/24/2012 | 85 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. FLOUR TORTILLA PACKAGES AND CHICARRONE PACKAGES ARE LACKING MANUFACTURER INFORMATION 1) Flour tortilla packages do not contain manufacturer information Tortillas are not made/packaged on site. Therefore manufacturer information labels are required on all packages.
- 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings. READY TO EAT FOODS, SWEET BREAD, STORED IN DISPLAY CASES WHERE BREAD IS DISTRIBUTED TO CUSTOMER, MUST BE PROTECTED FROM CROSS CONTAMINATION BE PROVIDED SOLID, PERMANENT DOORS THAT ARE SMOOTH, EASILY CLEANABLE. 1) Currently using single use plastic sheeting to cover bread in place of proper doors. Do not provide proper protection
- A CERTIFIED FOOD MANAGER MUST BE ON DUTY DURING ALL HOURS OF OPERATION. 1) No certified food manager on duty
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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11/23/2011 | 86 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. TORTILLAS SOLD AT ESTABLISHMENT ARE NOT MADE NOR PACKAGED AT SAID ESTABLISHMENT. ITEMS MISSING PROPER LABELS IN ADDITION, CHICHARRONES ARE REPACKAGED AT ESTABLISHMENT. NO DISTRIBUTOR/MANUFACTORER LABELS ON BAGS
- Foods not protected by storage in packages, covered containers, etc. 229.164 (f) (2) (A) (iv) not covered. ALL READY TO EAT FOODS, IF NOT STORED IN DISPLAY CASES WITH PROPER CLOSING DOORS, MUST BE COVERED TO PROTECT ITEMS FROM FOREIGN OBJECTS. 1) SUGAR COOKIES STORED UNDER DISPLAY CASES ON TRAYS WITHOUT COVERS 2) PASTRIES KEPT IN COOLERS STORED WITHOUT COVERS
- A CERTIFIED FOOD MANAGER MUST BE ON PREMISE DURING ALL HOURS OF OPERATION. NO CERTIFIED FOOD MANAGER ON DUTY
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05/23/2011 | 89 |
- 229.163 (e) hands and arms. Employee washed hands with soap and water and failed to rinse soap off before drying hands and arms. INSPECTOR WITNESSED EMPLOYEE HANDLE MEDICATION AND VEHICLE KEYS AND WAS GOING TO RETURN TO HANDLING RAW DOUGH BEFORE BEING TOLD TO WASH HANDS. EMPLOYEE PROCEEDED TO WASH HANDS BUT FAILED TO USE SOAP, HAD TO BE DIRECTED TO USE SOAP AND DRY WITH PAPER TOWELS AND NOT CLOTH TOWEL
- Food employee washed hands in a 3-comp sink, food prep sink or mop sink. INSPECTOR WITNESSES EMPLOYEE WASHING HANDS IN 3-COMPARTMENT SINK BEFORE BEING DIRECTED TO WASH IN HANDSINK
- Label without manufacturer information. TORTILLAS SOLD AT ESTABLISHMENT ARE NOT MADE NOR PACKAGED AT SAID ESTABLISHMENT. ITEMS MISSING PROPER LABELS IN ADDITION, CHICHARRONES ARE REPACKAGED AT ESTABLISHMENT. NO DISTRIBUTOR/MANUFACTORER LABELS ON BAGS
- 229.164 (f) (2) (A) (iv) not covered. ALL READY TO EAT FOODS, IF NOT STORED IN DISPLAY CASES WITH PROPER CLOSING DOORS, MUST BE COVERED TO PROTECT ITEMS FROM FOREIGN OBJECTS. 1) SUGAR COOKIES STORED UNDER DISPLAY CASES ON TRAYS WITHOUT COVERS 2) PASTRIES KEPT IN COOLERS STORED WITHOUT COVERS.
- ALL PERSONAL EMPLOYEE MEDICATIONS TO BE STORED PROPERLY AND AWAY FROM FOOD PREPARTATION AREAS. INSPECTOR ENCOUNTERED MEDICINE BELONGING TO COOK BEING STORED IN HANDSINK BASIN.
- A CERTIFIED FOOD MANAGER MUST BE ON PREMISE DURING ALL HOURS OF OPERATION. NO CERTIFIED FOOD MANAGER ON DUTY
- Walk in cooler without a permanently affixed thermometer. THERMOMETERS NOT WORKING IN REACH IN COOLERS. NO EXISTING EXTERNAL DIGITAL THERMOMETERS AVAILABLE.
- 229.165 (q)food contact not sanitized. ALL FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS TO BE CLEANED AND SANITIZED ON REGULAR BASIS.
- CITY OF SAN ANTONIO FOOD PERMIT AT ESTABLISHMENT NOT CURRENT; SHOW EXPIRATION DATE OF 06/2010.
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11/22/2010 | 69 |
- Do not store open soda cans in reach in cooler with bakery goods.
- Repair or replace the gaskets on the reach in cooler doors.
- Most recent graded inspection report must be posted in customer view.
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04/05/2010 | 90 |
| No violation noted during this evaluation. | 06/16/2009 | 100 |
| No violation noted during this evaluation. | 03/09/2009 | 91 |
| No violation noted during this evaluation. | 03/07/2008 | 82 |
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