- No label in candy sold to the public. Label information shall include the common name of the food or an adequately descriptive identity statement.
- There are no paper towels at the hand washing sink. Supply the handwash station with individual disposable towels.
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10/06/2015 | 93 |
- Thermometer in reach-in no longer working.
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10/13/2014 | 97 |
- ALL COOKED FOOD STORED IN RI COOLER FOR 24 HOURS OR LONGER MUST HAVE A CONSUME BY DATE LABEL. (BEANS...10/1/13 TO 10/8/13... COOLER 41F OR LOWER)
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10/23/2013 | 96 |
- PROVIDE FOR CANNED GOOD TO BE IN SOUND CONDITION. (DENTED CANS)
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05/30/2013 | 96 |
| No violation noted during this evaluation. | 01/28/2013 | 100 |
| No violation noted during this evaluation. | 09/27/2012 | 100 |
- EVIDENCE OF A FEW RODENT DROPPINGS SEEN IN BACK NEAR AREA THAT ONCE USED TO BE A RESTROOM; WILL NEED TO USE APPROVED PEST CONTROL MEASURES TO TREAT AREA; EMPLOYEE WAS CLEANING AREA WHERE DROPPINGS WERE OBSERVED AND RODENT TRAPS WERE IN PLACE IN THE NEAR AREA.
- EVIDENCE OF ROACH DROPPINGS IN BACK AREA(WHERE REACH IN FREEZERS ARE LOCATED)ALONG WALLS/BASEBOARDS; WILL NEED TO USE APPROVED PEST CONTROL MEASURES; EMPLOYEE IN THE PROCESS OF CLEANING AREA AND GLUE TRAPS WERE SET IN THE AREA.
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05/02/2012 | 94 |
- 229.167(p)(11)(C)rodents; EVIDENCE OF RODENT DROPPINGS THROUGHOUT ESTABLISHMENT.
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01/02/2012 | 97 |
- 229.167(p)(11)(C)rodents; EVIDENCE OF LARGE RODENT DROPPINGS IN BACK AREA WHERE UNUSED EQUIPMENT IS STORED; NOTICED ALL AROUND BASEBOARDS AND UNDERNEATH LARGE EQUIPMENT(TORTILLA MAKER AND OTHER APPLIANCES); WILL NEED TO CONTINUE INTENSIFYING EFFORTS ON CONTROLLING RODENTS USING APPROVED METHODS.
- 229.167 (p) (11) (C)insects/pests not minimized; EVIDENCE OF ROACH DROPPINGS BELOW 3 COMPARTMENT SINK; WILL NEED TO CONTINUE TO INTENSIFY EFFORTS USING APPROVED METHODS TO CONTROL THE PRESENCE OF INSECTS(ROACHES)
- 229.165 (h) (2)thermometer available; WILL NEED TO PROVIDE THERMOMETER IN COOLER HOLDING EGGS, MEATS, AND VEGETABLES.
- 229.165 (m) (1) (A)not clean; BIN HOLDING CLEAN UTENSILS/EQUIPMENT DIRTY(BIN ON SHELF ACROSS FROM HOT HOLD AREA); IF UTENSILS ARE NO LONGER BEING USED, WILL NEED TO REMOVE.
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09/27/2011 | 88 |
| No violation noted during this evaluation. | 05/27/2011 | 100 |
- 229.165 (d) (1) (B)free of breaks, cracks; Make sure containers holding seasonings/mixes are in good repair and are free from breaks/cracks.
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01/18/2011 | 97 |
- 229.167 (p) (11) (C)insects/pests not minimized; Ants observed along back of 3 compartment sink; Please have pest control services come out to treat problem.
- 229.165 (m) (1) (A)not clean; Store knives/other utensils on a clean, sanitized surface(one that is non absorbent and easy to clean when needed).
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09/16/2010 | 94 |
- Food items(two bell/green peppers)sitting in reach in cooler with mold and very wilty; please discard
- Preparation date noted for ready to eat, potentially hazardous foods, but a consume by date is also needed to show when the food will be consumed/eaten by the patron; also make sure that you note a date when you break open any original packaging of cheese(preparation date)
- Remove all cutting boards in bad repair(observed cutting board with crack going all the way through and also discolored(black)); dirty knife observed sitting on counter(make sure to wash, rinse, and sanitize all utensils before the end of the day/shift or when becoming excessively dirty)
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05/04/2010 | 89 |
- Please provide at least one employee to be food manager certified during all shifts and be present.
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01/28/2010 | 97 |
- frozen raw chicken thawing right next to white bread.
- provide single service utensils(spoons)to be handle up. Provide utensils to be stored in clean, sanitized containers and not on top of lids. Do not store knives in between crevices and do not store utensils on plastic bags.
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09/08/2009 | 93 |
| No violation noted during this evaluation. | 03/27/2009 | 91 |
| No violation noted during this evaluation. | 08/29/2008 | 88 |
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