- 229.166 (g) (4) (B)backflow preventer. Hose connections must have proper backflow prevention. A hose connection in the taqueria did not have a hose connection vacuum breaker. Place a hose connection vacuum breaker on all hose connnections.
- 229.163 (i) not in HWS. Hand washing sinks are for hand washing only. Observed employee wringing a rag out in the hand washing sink. If cleaning the sink, a cleaning bucket should be used to wring the rags. Spoke with individual and manager about this.
- 229.168 (i) (1) (A) employee medicine. Employee medicines must not be stored where food, and food service items may be contaminated. For this reason, the storage of employee personal items must be in an area separate from the storage of food and/or food service items. Observed employee personal hand bags stored in with food service items (ie storage containers).
- 229.164 (r) (1) (B) (iv) manufacturer info. Items in the establishment for self service sale without the address, city, state and zip code of distributor. All the label had was the name and the telephone number. As a minimum the label must have city, state and zip code. This is only if the establishment is listed in the phone book. Pull these items from sale until proper labeling requirements are met.
- * 229.163(b) Demonstration of Knowledge. Provide for one certified food manger to be in when in operation. Sources for training can be found on the city Health Department web page. http://www.sanantonio.gov/health/Food-Managers.html
- 229.166 (f) (4) air gap 2x. There must be an air gap separation between water supply and the fill level of a sink of 2 times the diameter of the pipe or a minimum of one inch. The spray hose in the bakery is below the fill level of the sink. Repair this to provide a proper "air gap" backflow prevention.
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12/10/2015 | 82 |
- 229.163 (h) (1) after touching body. Employee observed adjusting hair net then go back to working with food. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.164 (r) (1) (A) labeled properly. Cakes and cookie items offered for self service sale were not labeled. Provide labels with all information required by law.
- 229.164 (o) (7) (B) consume by date (pkgd). Items manufactured packaged (ie deli meats and cheese) opened for sale without placing a date to indicate a day 7 days after the package was opened. Place a labeled on opened hermatically sealed packages and discard unused portion after 7 days.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Handwashing sinks in the food preparation areas did not have paper towels or soap. Provide for these items at each handwashing sink.
- 229.168 (c) (1) toxics stored. Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning. A bottle of window cleaner was observed stored above food in storage. Place all cleaning chemicals away from or below any food or food service items.
- Ch 13, Art II, section 13-26 Last inspection. The last scored inspection must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.164 (o) (7) (A) consume by date (prepared). Label prepared food to indicate a day 7 days after preparation and placed in cold hold. Discard remainder after 7 days with day one being the day prepared.
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06/29/2015 | 79 |
- 229.163 (n) (1) eat.drink.smoke.. Evidence of eating in the food handling area where food or food service items may be contaminated. Do not eat in areas where food or food service items maybe contaminated.
- 229.164 (r) (1) (B) (i) common name. Label without manufacturer information. Label information without nutrition facts. Food packages must be labeled as specified in law.
- 229.164 (o) (7) (A) consume by date (prepared). Label prepared Potentially Hazardous Foods placed in cold hold greater than 24 hours with the date placed in cold hold. Discard after 7 days with day 1 being the date prepared. Several items in walk-in refrigeration were not appropriately dale labeled.
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12/08/2014 | 88 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, house Flies. Eliminate the presence of insects by using any approved means.
- 229.164 (f) (5) Other means of contamination. Observed flies landing on exposed food. Eliminate presence of flies. Cover exposed food items.
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- 229.166 (i) (1) (B) HWS improper use. Employee rinsing outwash rag in hand sink. Use this sink is for handwashing only.
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06/09/2014 | 85 |
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