La Media Luna Cafe, 12317 Wetmore Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: LA MEDIA LUNA CAFE
Address: 12317 Wetmore Rd, San Antonio, TX 78247
Total inspections: 6
Last inspection: 01/05/2016
Score
94
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Inspection findings

Date

Score
  • 229.165 (g) (2) (A)3 comp sink. Need to use three step process of wash, rinse and sanitize. employee not using all three steps.
  • 229.171(f)permit required. Display most current food establishment license. Copies may be obtained at 1901 S. Alamo at the health desk.
 01/05/201694
  • 229.163- Employee drinks need to be in a cup with lid in a designated space away from food prep.
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact: nail brush, hand sanitizer and or employee incentives.
  • 229.168 (b) working container not labeled. Label chemical spray bottle.
 08/12/201589
  • 229.168 (d) (2) (A) (i) use toxics according to label. Sanitizer solution needs to be at 50-100ppm chlorine. 1/2 teaspoon per gallon of water.
 04/20/201597
  • 229.167 (p) (5) use of wrong sinks. Utencils and other items stored inside hand washing sink. Sink for washing hands only.
 12/16/201496
  • 229.168 (d) (2) (A) (ii) not according to label. Raid and roach product not approved for restaurant use.
  • Ch 13, Art II, section 13-26 Display permit. Post inspection reort within public view.
 08/05/201494
  • 229.163 Use closed beverage container with a straw for employee personal beverage container. Store beverage containers away from food production areas in a designated area to prevent cross contamination issues.
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Store raw meat below ready to eat foods and vegetables.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. ie. May keep for 7 days at 41F.
  • Use 3 compartment sink for proper manual ware washing. Separate bleach and soap mixture and utilize wash, rinse and sanitize method followed by air dry. Equipment must remain in sanitizer for 30 seconds or more.
  • #22- One person, per shift needs to have Food Manager Certification. Once obtained, take the Food Manager Certification down to the health desk and have it transferred to City of San Antonio for approximately $15.50. Maintain copy at establishment
  • 229.165 (f) (12) (B)integral thermomter. Provide thermometers for all refrigerators and or freezers storing potentially hazardous foods.
 12/16/201379

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