No violation noted during this evaluation. | 02/13/2016 | 100 |
No violation noted during this evaluation. | 07/10/2015 | 100 |
No violation noted during this evaluation. | 03/25/2015 | 100 |
- Clean the inside area of the ice machine.
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09/13/2014 | 97 |
- There is no backflow preventer present.(by warewashing sink)need to install a backflow.
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04/12/2014 | 96 |
- During the inspection, Establishment did not have product on the shelf labeled. Ensure that all product is labeled.
- 229.167 (e) (3) (A) no towels. Employee bathroom did not have paper towels. Ensure that all hand washing areas have paper towels.
- Observed several food equipment items that are not in use. Ensure that all food equipment that is not being used is stored clean.
- Inside surface of ice machine was not clean. Ensure all food contact surfaces are clean and sanitized.
- Inspection report was not in customer view. Post most recent graded inspection report in customer view.
- 229.165 (g) (2) (E)2 comp sink. Establishment using 2 compartment sink for manual ware washing. Use 3 compartment sink for proper manual ware washing (wash, rinse, sanitize).
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08/16/2013 | 84 |
- PROVIDE FOR ALL TORILLA PACKAGES TO HAVE A LABEL. (EX. ESTABLISHMENT NAME, ADDRESS, PHONE #, INGREDIENTS)
- PROVIDE FOR ICE MACHINE TO BE CLEANED AND SANITIZED INSIDE.
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10/04/2011 | 93 |
- PROVIDE FOR FOOD AVAILABLE TO CUSTOMERS AND SOLD TO OTHER BUSINESSES TO BE PROPERLY LABELED WITH ESTABLISHMENT INFORMATION AND INGREDIANTS
- PROVIDE FOR EMPLOYEES HANDLING READY TO EAT FOODS TO HAVE ACCESS TO A SECONDARY BARRIER. PAPER WORK ON NEW READY-TO-EAT FOOD REGULATIONS HAS BEEN GIVEN.
- PROVIDE FOR ALL FOOD SOLD IN ESTABLISHMENT TO BE FROM AN APPROVED SOURCE. EX. CANDY APPLES
- PROVIDE FOR ALL HANDSINKS TO BE EQUIPPED WITH SOAP AND DISPOSABLE TOWELS AT ALL TIMES
- PROVIDE FOR AN EMPLOYEE ON SITE TO HAVE THE FOOD MANAGERS CERTIFICATION
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06/28/2010 | 82 |
Restaurant representatives - add corrected or new information about La Luz Tortilla Factory, 4120 Blanco Rd, San Antonio, TX »