- 229.168 (d) (2) (A) (i) use toxics according to label. Ant and Roach pesticide product inside establishment. Use according to label instructions-For Household use only. Removed from establishment.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. All foods must be organized correctly in the refrigerator to avoid cross contamination.
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01/08/2016 | 93 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Eggs stored on/above ready to eat foods, and other raw animal products.
- 229.168 (d) (2) (A) (i) use toxics according to label. Observed pesticide products labeled for "Household use only" in establishment. All pesticide application must be done by a licensed pest control technician.
- Register and successfully complete a Food Manager Certification course by next regular Inspection.
- Potentially Hazardous food not at required temperature in reach in cooler. Discontinue to use reach in cooler for potentially hazardous foods until proper cold holding temperature of 41F can be maintained.
- Label all working spray bottles with chemical name and product.
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08/11/2015 | 85 |
- Observed an open plastic water bottle without a straw and a tight fitting lid in the prep area. All personal belongings such as drinks,purses, cell phones, jackets must be stored and kept in a designated area away from food prep areas. All food handlers must wash their hands after drinking or changing tasks.
- 229.168 (h) (3) (A) tracking powder. Discontinue use of tracking powder. Use only approved materials.All pesticides must be applied by a license pest control technician.
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05/18/2015 | 93 |
- All personal belongs -phones, jackets, purses are to be placed in a designated area away from food preparation. Consider installing a device to address personal items. SPANISH TRANSLATION:Todo personal pertenece Los teléfonos , chaquetas , bolsos deben ser colocados en un área designada lejos de la preparación de alimentos . Considere la instalación de un dispositivo para hacer frente a los objetos personales.
- Food handlers are to use additional barriers, utensils when handling ready to eat foods such as tortillas and vegetables. Food handlers are not permitted to use their bare hands to handle ready to eat foods. SPANISH TRANSLATION: Los manipuladores de alimentos deben usar barreras adicionales, utensilios para manipular alimentos listos para comer , como tortillas y verduras. Los manipuladores de alimentos no se les permite utilizar sus propias manos para manejar alimentos listos para comer.
- Water leaking from plumbing at handsink. Investigate and correct.
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02/13/2015 | 89 |
- Observed food handler drinking out of an open drink container. All drink containers must have lids, straws, and placed in a designated area away from food prep areas.
- No procedures set for proper handling of ready to eat foods during time of inspection. Observed food handler preparing tacos without any additional barriers. COS.Food handler donned gloves.
- 229.168 (h) (1) restricted use pesticides. Observed ant and roach insecticide on rack in the kitchen. All pesticides must be applied by a licensed pest control professional and insecticide reads "For Household Use only". Insecticide was discarded.
- Food handler have long painted nails and must wear gloves when handling/preparing all foods.
- 229.167 (p) (5) improper use of sinks. Observed food handler wash their hands at the 3 compartment sink. All handwashing must be completed at the handsink.
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05/19/2014 | 84 |
- No barrier observed for food handlers when handling or packaging Ready to Eat foods such as tortillas, breads, or condiments. All food handlers must wash their hands properly and utilize 2 barriers such as double handwashing, followed by handsanitizer or food handlers may use gloves.
- 229.165 (d) (1) (B)free of breaks, cracks.Plastic containers for food storage must be in good condition, and free of cracks and breaks.
- 229.165 (m) (1) (A)not clean.Storage containers are not clean to sight and touch and are no longer able to be cleaned and sanitized.
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11/01/2013 | 93 |
- 229.164 (r) (1) (A) labeled properly. State Inspected. All packaged foods must be propely labeled with Manufacturer's Information and ingredients. Ex. Flour,corn Tortillas, and chicarons,
- Must utilize a barrier between food handlers hands and ready to eat foods such as tortillas. Must use hand sanitizer or gloves when handling Ready to Eat foods.
- 229.166 (i) (1) (A)HWS not accessible. Empty shell eggs observed in the handsink and empty boxes stored in front of handsink.
- 229.167 (e) (2) no soap. No soap at handsinks. No paper towels at handsink for Manufacturing side of establishment.
- Standing water observed behind large reach in cooler in the dining room, due to leak or refrigerator pan is full.
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05/02/2013 | 83 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed multiple egg shells inside designated hand washing sink)
- 229.166 (i) (1) (A)HWS not accessible.
- 229.167 (e) (2) no soap. Supply every handwashing sink with soap.
- Cleaner bottle stored with in use food items
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10/05/2012 | 87 |
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Storing toxic next to food items.
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12/15/2011 | 94 |
- PROVIDE PAPER TOWELS AND SOAP FOR THE HANDSINK LOCATED IN THE PRODUCTION ROOM.
- CHECK THAT ALL COLD HOLD UNITS HAVE WORKING THERMOMETERS. CORRECT BY NEXT ROUTINE INSPECTION.
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06/23/2011 | 94 |
- CHECK THAT ALL COLD HOLD UNITS HAVE WORKING THERMOMETERS. CORRECT BY THE NEXT INSPECTION.
- ALL CHEMICAL BOTTLES TO BE STORED AWAY FROM FOOD PRODUCTS AND THE OUTSIDE OF THE CONTAINER TO BE LABELED. - CORRECTED ON SITE.
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12/11/2010 | 94 |
- open employee drink on prep table
- employee handlin a ready to eat food item without following double barrier methods
- cleaning utensils in handsink in kitchen area
- no employee present with a current food manager certificate
- clean ready to use utensils stored in dirty bins
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01/21/2010 | 83 |
| No violation noted during this evaluation. | 12/17/2008 | 90 |
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