- HAND SINK SHOULD ALWAYS BE EASILY ACCESSIBLE AND READY TO BE USED. PERSONAL DRINKS SHOULD BE STORED IN AN AREA AWAY FROM FOOD AND FOOD CONTACT SURFACES.
- LAUNDRY DETERGENT POWDER WAS BEING USED AS SNAITIZER FOR CLOTH TOWELS. ENSURE TO DISCONTINUE ALL USE OF LAUNDRY DETERGENT FOR ANY EQUIPMENT AND FOOD CONTACT SURFACES. ONLY DISHWASHING LIQUID/PROPER SANITIZERS, BLEACH, SHOULD BE USED.
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01/09/2016 | 93 |
No violation noted during this evaluation. | 09/18/2015 | 100 |
- Observed packages of tortillas, which are packaged at this establishment, to be on counter in customer reach, without proper manufacturing labels. Ensure that if packages of tortillas are in customer reach, that they have proper labeling with manufacturing labels. If tortillas are not in customer reach, labels are not needed.
- Observed set up in three compartment sink to be improper. Wash station had high bleach concentration along with soap, and sanitizing station had high bleach concentration. Ensure all dish ware and utensils are washed in the following procedure: 1) wash (soap and water) 2)rinse (water) 3)sanitize (bleached water at 50-100ppm OR quaternary ammonium solution at 200-400ppm)
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08/22/2015 | 93 |
No violation noted during this evaluation. | 09/21/2014 | 100 |
No violation noted during this evaluation. | 02/09/2014 | 100 |
- Observed employeese washing hands at three compartment sink and did not use dry hands after washing with soap.
- Observed employee not utilizing two safeguards when working with ready to eat foods. Utilize two safeguards when working with ready to eat foods and have documentaion. Or wash and hands and use gloves.
- Mop sink pipe underneath is broken. Repair the pipe.
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08/10/2013 | 89 |
- Packaged tortillas need to be labeled.Tortillas that are for self-service,need to have labels on them or place behind the counter.
- There are no paper towels at the hand washing sink. Supply every handwashing sink with towels.
- Need to have someone one duty food mgr. certfied.Establishment will be sending someone here soon.
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06/11/2011 | 90 |
- Hand washing facility is blocked.Need to remove items by the handwashing sink.
- There are no paper towels at the hand washing sink.
- Someone here at establishment, needs to have the food mgr. certification class.(Owner is sending employees store by store.They have other locations also.)
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12/18/2010 | 91 |
- Need to reheat barbacoa on the stove before placing on steam table.
- Hand washing facility is blocked.
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07/31/2010 | 92 |
- Need to repair the leaks and keep it turned on.
- Need to repair the mop sink leak in order to use it.
- Need to renew the food license if you haven't done so,because you need to post current license. The one on display is expired. I couldn't verify with the office because its the weekend.
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02/27/2010 | 91 |
No violation noted during this evaluation. | 12/14/2008 | 60 |
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