- Observed a small, live insect in the dry goods storage area during inspection. The establishment currently receives monthly pest control service from Accurate Pest Control and the last visit was on 1/6/16. Maintain good cleaning practices to prevent any potential pes issues.
- Observed two unlabeled spray bottles in the establishment during the time of inspection. Ensure all spray bottles are properly labeled with their chemical contents.
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01/20/2016 | 94 |
- Discontinue storing the eggs on the shelves about the mussels. Provide for the eggs to be stored on the bottom shelf. COS
- Discontinue using household pest control products. Only commercial grade pest control products can be used in the establishment. Observed raid in the dish machine area. COS
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05/19/2015 | 93 |
- * 229.164 (c) (8) shellstock labeled. Keep on file for 90 days all oyster tags. Do not remove tag/s from bags until all oysters have been served/consumed. The establishment does not have a 90 day supply of the oyster tags. Observed a total of 3 tags (oct and Sept) Owner says they receive oysters daily.
- PROVIDE FOR THE PEST CONTROL SERVICE TO EXTERMINATE FOR GNATS. SAVE THE SALES SLIP FROM THE SERVICE. GNATS SEEN IN THE BAR AREA AND THE KITCHEN AREAS.
- Discontinue use of household pestcontrol products in the establishment. A pest control products must be commerical grade. Raid observed in the drink station.
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12/11/2014 | 90 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation present. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not to work, or control measures approved by the regulatory authority. Several employees were observed using bare hand contact when preparing food items
- PROVIDE FOR THE PEST CONTROL SERVICE TO EXTERMINATE FOR GNATS. SAVE THE SALES SLIP FROM THE SERVICE. GNATS SEEN IN THE BAR AREA AND THE KITCHEN AREAS.
- PROVIDE FOR ALL WASTE WATER TO BE DISPOSED OF PROPERLY. REPAIR THE LEAKS AT THE PLUMBING OF THE 3 COMPARTMENT SINK AND THE KITCHEN HAND SINK.
- PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE CLEAN. (INSIDE ICE MACHINE AND THE INSIDE OF FREEZER)
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02/27/2014 | 87 |
- Provide all refrigeration units with a thermometer.
- Ensure all food contact equipment is properly cleaned and sanizited. (Ice machine lid was dirty at time of inspection.)
- Ensure all food contact equipment is properly cleaned and sanizited. (Ice cooler at drink station was dirty at time of inspection.)
- Ensure all potentially hazardous foods are properly stored. (Raw unshelled eggs stored above muscles and clams)
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09/06/2013 | 90 |
- Hand wash station has no paper towels.
- Reach in cooler without a permanently affixed thermometer.
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04/11/2013 | 94 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Meats/eggs stored accordingly: seafood, pork, beef last chicken/eggs.
- 229.165 (q)food contact not sanitized. Provide holder for ice scoop. Discontinue placing on top of ice machine.
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12/03/2012 | 93 |
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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03/29/2011 | 96 |
- Employee did not wash hands after handling dirty dishes. Was observed wiping hand on towel and shirt also and then going back and cutting mushrooms.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact
- Hand wash station has no paper towels.
- Chlorine levels were not at 50 to 100 ppm
- No mop sink or curbed floor drain provided; using prep sink for waste water disposal and washing hands. Need one sink solely for washing hands, one for food prep, and need a mop sink or approved floor drain for wastewater disposal
- no thermometer in reach in cooler
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08/27/2009 | 76 |
| No violation noted during this evaluation. | 02/13/2009 | 78 |
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