| No violation noted during this evaluation. | 02/01/2016 | 100 |
- 229.165 (h) (2)thermometer available.
- 229.164 (f) (2) (A) (iv) not covered. DESSERT SAUCES IN DISPENSING CONTAINERS NOT COVER. COVER TO PREVENT FOOD SOURCE FOR PESTS/INSECTS AND FROM GETTING INTO CONTAINERS
- 229.165 (m) (2)non food contact dirty.DRY GOODS SHELVING WITH LOTS OF FOOD DEBRIS. MANY SUGAR ANTS CRAWLING ON SHELVING. DEEP CLEAN AND SANITIZE SHELVES, FLOORING UNDERNEATH AND WALLS TO REMOVE FOOD DEBRIS AND FOOD SOURCE
- DO NOT USE CANS WITH DENTS ON SIDE/TOP/BOTTOMS SEAMS
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10/15/2015 | 86 |
- REFRIGERATOR IN PREP KITCEHN AT 50F. FULL OF PRODUCT AND BLOCKING VENTS AT TOP. RERRANGE, STORE POTENTIALLY HAZARDOUS FOOD IN ANTOHER REFRIGERATOR AND ENSURE IT IS WORKING PROPERLY. INSTALL ADDITIONAL THERMOMETER INSIDE BECUASE DIGITAL READ OUT MAY BE BROKEN/NOT WORKING PROPERLY. WILL FOLLOW-UP TOMORROW FIRSTS THING IN THE MONRING.
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135?F or above after being cooked to proper internal temperature. CHICKEN TAMALES AT 120F IN STEAN TABLE. REHEAT TO 165F.
- 229.165 (q)food contact not sanitized. SLIGHT MOLD IN ICE MACHINE IN BANQUET SERVING AREA. CLEAN AND SANITIZE REGULARLY TO PREVENT BUILD-UP
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.
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07/06/2015 | 83 |
- COOKED SALSA 50-89F IN REFRIGERATED PREP UNIT, MUST BE COOLED TO 70 (THROUGHOUT) PRIOR TO PLACING IN REFRIGERATION UNITS
- 229.163 (n) (2) (A) closed beverage container. Employee found drinking from an open beverage container in a manner that contaminates exposed food, clean equipment, utensils and unwrapped single-service items.
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03/05/2015 | 91 |
- 229.165 (q)food contact not sanitized. STORE SODA GUN NOZZLE IN HOLSTER, NOT IN HANDSINK, SO THAT IT SITS PROPERLY AND DRAIN LINE ATTACHED TO HOLSTER DRAIN OVER FLOOR SEWAGE DRAIN.
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10/20/2014 | 97 |
- DOUBLE DOORED REFRIGERATOR NEAR COOK TOP AT 49-55F AND OPENED CONSTANTLY. WILL FOLLOW-UP FIRST THING TOMORROW MORNING TO ENSURE ITS MAINTAINIG 41F OR BELOW
- 229.166 (i) (1) (B) HWS improper use. OBSERVED SODA GUN NOZZLE HANGING OVER AND INTO HANDWASH SINK. DO NOT STORE HERE. STORE IN HOLSTER AT ALL TIMES. CONSIDER MOVING HOLSTER TO PREVENT COMING INTO CONTACT WITH HAND WASHING SPLATTER
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03/24/2014 | 91 |
- REFRIGERATED PREP TABLE.OPPOSITE STOVE, AT 50-57F. MANAGEMENT STATES THAT BINS WITH FOOD ARE CHANGED AFTER LUNCH RUSH. CHANGE EVERY FOUR HOURS. WILL FOLLOW-UP TO ENSURE UNIT IS MAINTAINING 41F OR BELOW
- 229.165 (m) (1) (A)not clean. BINS USED TO HOLD WARES ON DRYING RACKS HAVE WATER POOLING AND SOME DEBRIS, USE DRAINING INSERTS OR USE BINS WITH HOLES SO WATER DRAINS AWAY.
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09/19/2013 | 92 |
| No violation noted during this evaluation. | 04/30/2013 | 95 |
- 229.165 (d) (1) (A)smooth.Multiuse food-contact surfaces are not smooth. cuting boards need replacements.
- 229.164 (o) (7) (A) consume by date (prepared).Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
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08/23/2012 | 93 |
- 229.163 (h) (6) wash as needed.
- 229.164 (e) (1) (D) (ii)Bare hand documentation.
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07/05/2011 | 92 |
- 229.167 (e) (3) (A) no towels.
- NEED BACKFLOW PREVENTION DEVICE ON HOSE BIB IN THE KITCHEN. 229.166 (i) (5) (A)plumbing repairs.
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01/26/2011 | 94 |
- Provide for all sanitizing bottles to remain between 50-100 ppm.
- Provide for all faucets with a water hose hook up to have a back flow prevention device. Provide a one inch air gap at ice machine to prevent cross contamination between fresh water system and waste water.
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02/19/2010 | 94 |
| No violation noted during this evaluation. | 09/04/2008 | 83 |
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