- Maintenance tools( meat blades) on hand washing sink. Use this sink is for handwashing only.
- Food packaged in a food establishment is not properly labeled.(watermelon) Food packages must be labeled as specified in law.
- The water does not flow to become hot.(Meat Market) Set up water faucet so that the water flows long enough to become hot (110°F)
|
11/02/2015 | 89 |
| No violation noted during this evaluation. | 05/11/2015 | 100 |
- Island cooler holding temperature at 50F (interna temperature of Yogurts 45F), All ready to eat, potentially hazardous foods moved to walk-in cooler holding temperature at 39F
- Water at lavatory handsinks did not have adequete hot water supply. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
|
10/08/2014 | 88 |
| No violation noted during this evaluation. | 03/25/2013 | 100 |
- MAKE SURE TO LABEL PACKAGES OF SLICED/CUT UP WATERMELON WITH PROPER INFORMATION(NAME OF ESTABLISHMENT, ADDRESS, AND CONTENTS). 229.164 (r) (1) (A) labeled properly.
- MAKE SURE TO REMOVE ALL DENTED CANS FROM SHELVES
|
10/29/2012 | 92 |
- PROVIDE LABELS FOR INDIVIDUAL CONTAINERS OF MIXED/CUT MELON FOR CONSUMER SELF-SERVICE AND CUT/PACKAGED CABBAGE WITH THE NAME OF ESTABLISHMENT, ADDRESS, AND CONTENTS. 229.164 (r) (1) (B) (iv) manufacturer info.
- NO PAPER TOWELS AT HANDWASHING SINK IN MEAT PROCESSING ROOM. 229.167 (e) (3) (A) no towels.
- DENTED CANS OBSERVED ON SHELVES(GOYA CANS, PROGRESSO, ETC..).
|
03/29/2012 | 89 |
- 229.163 (h) (4)after eat, drink,etc.; EMPLOYEE OBSERVED DRINKING A BOTTLED DRINK AND NOT WASHING HANDS AND THEN CHANGING GLOVES BEFORE HELPING A CUSTOMER OUT; MAKE SURE THAT ALL EMPLOYEES CLEAN THEIR HANDS WITH SOAP AND WATER IMMEDIATELY AFTER DRINKING AND BEFORE WORKING WITH EXPOSED FOOD.
- EMPLOYEES SHOULD NOT BE ALLOWED TO DRINK IN THE FOOD PREPARATION AREA AND ALL DRINKS NEED TO BE IN AN ENCLOSED CONTAINER WITH A LID; DESIGNATE AN AREA OUTSIDE OF KITCHEN/FOOD PREP AREA FOR EMPLOYEES TO STORE/KEEP DRINKS; DO NOT STORE DRINKS NEAR FOOD CONTACT AREAS/CLEAN EQUIPMENT/EXPOSED FOOD.
- PROVIDE LABEL INFORMATION(NAME OF ESTABLISHMENT, ADDRESS, PHONE NUMBER)ON PACKAGED PEANUTS AND ALL PACKAGED CORN PRODUCTS; SOME PACKAGES OF CORN HAD LABELS AFFIXED, BUT MOST PACKAGES WERE WITHOUT PROPER LABELING.
- 229.166 (i) (1) (A)HWS not accessible; MAKE SURE HANDWASHING SINK IS EASILY ACCESSIBLE AT ALL TIMES FOR STAFF.
- 229.167 (e) (2) no soap; PROVIDE SOAP AT HANDWASHING SINK.
- DO NOT STORE GLASS CLEANER ON SAME SHELF THAT CLEAN EQUIPMENT IS STORED ON; KEEP ALL TOXIC CHEMICALS SEPARATED TO AVOID POSSIBLE CONTAMINATION 229.168 (c) (1) toxics stored.
- NEED TO PROVIDE AT LEAST ONE EMPLOYEE TO BE FOOD MANAGER CERTIFIED AND BE PHYSICALLY AVAILABLE DURING ALL HOURS BUSINESS IN OPERATING.
- 229.165 (n) (1) (C)at least every 4 hrs; NEED TO MAKE SURE TO CLEAN CUTTING BOARDS USED FOR RAW CHICKEN/BEEF AT LEAST EVERY 4 HOURS.
- NEED TO MAKE SURE THE MOST CURRENT FOOD PERMIT/RECEIPT/INVOICE IS VIEWABLE TO THE PUBLIC AND IS EASY TO LOCATE.
|
09/23/2011 | 70 |
- Establishment will need to provide working thermometers for meat cooler(outside reading on cooler showing 50 degrees F; temp. inside reading 28 degrees F; also will need to provide a working thermometer for milk cooler; cooler showing 42 degrees F; temp. inside taken was reading at 28 to 32 degrees F.
- Will need to remove all dented canned products from shelves; please do a physical spotcheck each day; also noticed one carton(pint size) of ice cream damaged; ice cream carton removed and dented/damaged canned products in the process of being taken off shelves.
|
04/13/2011 | 93 |
- Need to remove cans that have dents anywhere on the seam and anywhere on the can itself; 3 packages of 3 dozen eggs with cracked/broken eggs inside.
- Need outside digital thermometer on freezer holding ice cream to be working; meat cooler needing a working thermometer also.
|
10/08/2010 | 93 |
- Make sure to provide soap and individual paper towels for handwashing station inside produce cooler.
- Please provide a thermometer for the dairy cooler.
|
04/30/2010 | 94 |
| No violation noted during this evaluation. | 11/03/2009 | 100 |
| No violation noted during this evaluation. | 06/30/2008 | 81 |
Restaurant representatives - add corrected or new information about La Fiesta Supermarket #10, 5103 Flores St S, San Antonio, TX »