- 229.163 (h) (8) before gloves. 229.163 (g) Wash before RTE. OBSERVED FODO HANDLERS HANDLING READY TO EAT FLOUR TORTILLAS HOWEVER NOT UTILIZING ADDITONAL BARRIERS BETWEEN THE FOOD PRODUCT AND THEIR HANDS. FOOD HANDLERS ENGAGING IN OPEN FOOD HANDLING OF READY TO EAT FOODS MUST UTILIZE ADDITIONAL BARRIERS SUCH AS TONGS, GLOVES, DELI TISSUE OR ALTERNATIVE. FOOD HANDLERS FOLLOWED PROCEDURE AND UTILIZED TONGS AND GLOVES.
- 229.167 (e) (3) (A) no towels. HANDSINK NOT SUPPLIED WITH PAPER TOWELS. Supply each handwash station with individual disposable paper towels. COS. HANDSINK STOCKED WITH PAPER TOWELS.
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03/15/2016 | 93 |
- ALL PERSONAL DRINKS MUST HAVE SPILL PROOF LID AND STRAW. A SCREW TOP WATER BOTTLE CONTAINER DOES NOT MEET REQUIREMENTS.
- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. NO SOAP OR PAPER TOWELS AT HANDSKINK IN KITCHEN OR HANDSINK IN THE RESTROOM.
- 229.168 (h) (2) rodent bait not contained.REMINANTS OF RODENT BAIT NOT CONTAINED BEHIND COUNTER.
- CERTIFIED FOOD MANAGER CERTIFICATE POSTED HAS EXPIRED AND NO ONE ON SITE WAS CERTIFIED. RENEW CERTIFICATION, A CERTIFIED FOOD MANAGER MUST BE PRESENT AND AVAILABLE DURING ALL HOURS OF OPERATION.
- ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH.
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09/29/2015 | 84 |
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact. Food handlers are to utilize safe guards when contacting ready to eat foods such as pasteries, tortillas for packaging and service, use utensils such as tongs and gloves.
- Handsink not working due to plumbing issues. Establishment has 24 hours to repair and ensure handsink is working properly with hot and cold water.
- 229.167(p)(11)(C)rodents. Evidence of rodent droppings behind counter and in storage room, close opening/holes observed on walls and at baseboards. Continue pest control service.
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03/19/2015 | 90 |
- Ch 13, Art II, section 13-26.Display permit. Y Your food establishment permit is currently expired. 3/2014 You have 10 days to obtain a valid permit.
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04/15/2014 | 97 |
- Food Handlers not using additional barriers when handling/packaging ready to eat foods such as tortillas. Use gloves or handsanitizer. Food handlers can utilize double handwashing for 40 seconds followed by handsanitizer. Food handlers may also use utensils such as tongs.
- 229.167 (e) (3) (A) no towels. No disposal towels at handsink.
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Rodent droppings in dry storage room and observed 3 dead mice stuck to glue board. Pest control serviced establishment 10/23/2013. Remove contaminated glue board, remove rodent droppings and clean and sanitize shelving with bleach solution. Close holes observed in both storage rooms.
- 229.165 (m) (1) (A)not clean.Baking trays, inside of refrigerators not clean and have accumulated food debris. All food contact surfaces must be cleaned and sanitized on a continous basis. Ensure all food contact surfaces are in good repair, free of cracks or breaks.
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10/24/2013 | 87 |
- Personal articles such as cell phones, keys, and drinks placed in immediate area of food prep areas. Designate an area for personal items.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed a few crawling insects in walk in cooler room. Establishment must have pest control.
- Infestation of rodent droppings behind large walk in cooler and on shelving in storage room. Pull out all large equipment and remove droppings and clean and sanitize flooring. Contact pest control and keep reciept. Follow up in 10 days. 229.167(p)(11)(C)rodents. Eliminate the presence of rodents by using any approved means
- Clean and sanitize inside of refrigerators to remove excess debris. Refrigerator gasket or seal not secure and not in good repair and must be replaced.
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03/19/2013 | 87 |
- Evidence of insects observed.Ants
- Pesticide applied is not used to protect required items.
- Most recent graded inspection report must be posted in customer view.
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10/13/2011 | 91 |
- PROVIDE PAPER TOWELS AT THE KITCHEN HANDSINK. - COS.
- PROVIDE WORKING THERMOMETER FOR FRONT COUNTER REFRIGERATOR. CORRECT BY NEXT ROUTINE INSPECTION.
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04/06/2011 | 94 |
- NO PAPER TOWELS AT THE KITCHEN HANDSINK.
- HAVE SOMEONE ON DUTY AT ALL TIMES THAT IS FOOD MANAGERS CERTIFIED. SEE INFORMATION SHEET GIVEN FOR PROCESS. HAVE FOOD MANAGERS CERTIFIED ID CARD AT BAKERY.
- PROVIDE THERMOMETERS FOR ALL COLD HOLD UNITS.
- RENEW AND POST THE CURRENT FOOD PERMIT. THE PERMIT MAY BE RENEWED AT THE HEALTH DEPT. DESK, 1901 SOUTH ALAMO ST, M THRU F - 745AM TO 430 PM.
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04/21/2010 | 88 |
| No violation noted during this evaluation. | 06/16/2009 | 97 |
| No violation noted during this evaluation. | 01/15/2009 | 93 |
| No violation noted during this evaluation. | 03/27/2008 | 96 |
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