| No violation noted during this evaluation. | 02/11/2016 | 100 |
| No violation noted during this evaluation. | 07/23/2015 | 100 |
- 229.165 (m) (1) (A)not clean...top of dishmachine needs attention.
- Ch 13, Art II, section 13-26 Display current Food Permit.
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04/13/2015 | 94 |
- 229.164 (e) (1) (D) (ii)No Bare hand documentation....
- Ch 13, Art II, section 13-26 Display current permit.
- 229.165 (m) (1) (A)not clean....top of dish machine needs attention.
|
10/23/2014 | 90 |
| No violation noted during this evaluation. | 12/11/2013 | 100 |
- 229.165 (k) (14) (A)please use proper sequence when manually washing, rinsing, and sanitizing....handout given.
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10/08/2013 | 97 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.(Observed employee not washing thier hands after performing several kitchen duties, then they began to cook and prepare food.)
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed employee washing towl inside designated handwashing sink.)
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
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12/11/2012 | 88 |
- Observe in use knives stored in between prep unit
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08/24/2012 | 97 |
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed employee Washing off knives inside one of the designated handwashing sink's)
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
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04/12/2012 | 92 |
- 229.163 (h) (8) before gloves. Employee did not wash hands before donning gloves for working with food.
- 229.166 (i) (1) (B) HWS improper use. Use this sink is for handwashing only.(Observed employee's using the designated hand washing sink's to fill pot's and bucket's with water.)(Observed utensil inside the designated handwashing sink located at sushi bar.)
- (Observed several in use knives stored in between the shelf unit's.)
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12/21/2011 | 89 |
| No violation noted during this evaluation. | 09/07/2011 | 100 |
- 229.163 (f) (2) (C) drying hands. Employee performed a complete hand washing, but did not follow the procedure by drying of the cleaned hands and arms. completely clean. After a handwash procedure be sure to dry the hands and arms.(Observed employee Wiping their hands on their apron, instead of using paper towels, then they began to prep food)
- 229.167 (p) (5) improper use of sinks. Use this sink is for handwashing only.(Observed employee dumping ice inside one of the designated handwashing sinks.)(Observed employee placing a water picher inside one of the designated handwashing sinks and Filling it an with water from the hand washing sink.)
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06/17/2011 | 92 |
- 229.166 (i) (1) (B) HWS improper use. Hand washing sinks are for hand washing only. Observed an employee dumping ice inside one of the hand washing sinks.
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04/19/2011 | 96 |
| No violation noted during this evaluation. | 01/05/2011 | 100 |
- Hand sinks may only be used for hand washing. Ensure that hand sinks are not used for dumping drinks, rinsing utensils or rags, or anything other than hand washing.
- Ensure that all food contact surfaces are clean and sanitized. Observed soda gun nozzles in bar area with substantial syrup build-up.
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03/23/2010 | 88 |
| No violation noted during this evaluation. | 03/30/2009 | 97 |
| No violation noted during this evaluation. | 10/24/2008 | 87 |
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