Knuckle Heads, 13777 Judson Rd, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- Food items stored in the refrigerator were at 47 - 48 degrees F. Items were discarded.
- Supply every handwashing sink with soap.
- Maintain quat ammonia sanitizing solution within (200ppm-400ppm).
- Provide an accurate thermometer for the refrigerator
- Post most recent graded inspection report in customer view.
|
07/15/2015 | 83 |
- Ch 13, Art II, section 13-26 Display permit. LICENSE IS VALID TILL 4/2014. POST VALID PERMIT IN VIEW TO PUBLIC. 229.171(f)permit required.
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION AND MUST BE PRESENT AND SHOW PROOF. TO BE CITY CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE DOWN TO 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATION ($15.45). QUESTIONS CALL 210-207-0135.
|
04/03/2014 | 94 |
- 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only. Observed ice cubes and a tool in the bar handsink.
- Ice used as coolant may not be used an ingredient or food. The being ice used to cool down the soda plate and pipes may not be used for consumption.
- 229.167 (e) (2) no soap. Supply the bar handwashing sink with soap.
- There must be at least one person per shift who is Food Manager certified.
- 229.165 (m) (1) (A)not clean. Equipment food-contact surfaces and utensils not clean to sight and touch: clean inside ice machine (mold) and inside refrigerator.
|
01/18/2013 | 83 |
| No violation noted during this evaluation. | 09/01/2011 | 100 |
- Please ensure all handwashing facilities are equipped with soap at all times.
- Please provide for all equipment and utensils to be stored on a clean and sanitary surfaces.
|
06/04/2010 | 94 |
| No violation noted during this evaluation. | 08/15/2008 | 100 |
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