- Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.
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11/23/2015 | 97 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit.
- Hand wash station has no paper towels. No soap at the hand washing sink. Supply the every hand sink with soap and paper towels.
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06/16/2015 | 94 |
- Label is absent and descriptive statement. Label information shall include the common name of the food or an adequately descriptive identity statement. (bread removed from original packaging and placed in zip lock)
- Evidence of insects observed. Eliminate the presence of insects by using any approved means. Roaches in cabinent. Pest Control Invoice from Around the Clock Pest Control service Report. 10/9/14
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
- Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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10/15/2014 | 83 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.168 (h) (1) restricted use pesticides. Used unapproved spray for pest control. Use an approved licensed pest control company. OBSERVED A CAN OF HOUSE HOLD PESTICIDES NOT TO BE USED AT FACILITY. USE A LICENSED PEST CONTROL COMPANY OR A COMMERCIAL GRADE SPRAY.
- 229.165 (n) (1) (D) (v)equipment dirty. Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. ALL UTENSILS USED TO PREPARE FOOD MUST BE WASH, RINSED AND SANITIZED AND STORED ON A CLEAN AND DRY SURFACE. OBSERVED UTENSIL FOR MIXING BATTER BEING STORED IN DIRTY MOP SINK.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view. LICENSE IS VALID TILL 4/2014 BUT NO FOOD PERMIT OR INSPECTION REPORT IS POSTED IN VIEW TO PUBLIC.
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03/11/2014 | 88 |
- Handwash sink next to two compartment sink, missing paper towels. Ensure handsinks are provided with soap and paper towels at all times.
- Observed spray bottle under two compartment sink without a label. Ensure all toxic items are properly labeled.
- Observed food debris/residue in microwave. Observed tongs on sticky substance under two compartment sink. Ensure all food contact surfaces are cleaned and sanitized to sight and touch.
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08/21/2013 | 91 |
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