Kenneys Food Store, 342 Merida St, San Antonio, TX - inspection findings and violations

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Business Info

Name: KENNEYS FOOD STORE
Address: 342 Merida St, San Antonio, TX 78207
Total inspections: 11
Last inspection: 03/18/2015
Score
87
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Inspection findings

Date

Score
  • Bags of cubed ice, packaged on site for retail sale, must have labeling to identify manufacturer (packer) name and address, along with a weight statement.
  • All prepared or cooked foods, cooled down properly and stored overnight in cooler for the next days use, must be properly date marked with the date the food was made and the date to be discarded if not used (up to 7 days from when the food was made).
  • Make sure whole in-shell eggs and cut tomatoes are stored on ice if set out on prep counter in kitchen or use time as a public health control and discard after 4 hours.
 03/18/201587
No violation noted during this evaluation. 10/03/2014100
  • Observed employees making taco's with out donning gloves. Ensure gloves are used when handling ready to eat foods.
  • At the time of inspection sanitizing of dishes was not being done. Ensure all kitchen utensils are washed, rinsed and sanitized.
 09/06/201393
No violation noted during this evaluation. 01/04/2013100
No violation noted during this evaluation. 07/23/2012100
  • Open can of tomato sauce without date label in RIC. Food handler could not determine date. Can discarded.Ensure to store all food in proper containers and to date label all cooked food in coolers.
  • 229.165 (h) (2)thermometer available. Install thermometer in RIC.
  • 229.165 (m) (1) (A)not clean. Dish rack not clean and sanitized. Evidence of black mold spots throughout dish rack. Ensure all food contact surfaces are clean and sanitized.
 02/02/201290
  • Shelled eggs in RIC stored over raw vegetables. COS. Eggs were moved another RIC where proper spacing was available.
 08/02/201196
No violation noted during this evaluation. 02/02/2011100
  • Ensure all potentially hazardous foods are kept at 41F. Discarded eggs on counter due to improper temperature.
  • Ice made and bagged must have proper labels with contact information.
  • Discard worn and torn oven mitts.
 06/07/201088
  • Raw bacon in mini reach in cooler at 52 degrees F.
  • Foods that are repackaged for sale such as pinto beans must have label on it stating sellers information.**Do not sale items that are not labeled for individual sale.
  • Provide for 3 barriers for bare hand contact of ready to eat foods. (gave instruction sheet)Ready to eat foods are food items that will not be cooked ie.-tortillas, shredded cheese, chopped tomatoes, lettuce toppings.
  • Provide for proper ware washing as follows: 1. wash (hot water soap) 2. rinse (clean water) 3. sanitize (water Bleach) 4. air dry.
  • Discontinue using chipped/broken food containers***Discontinue using non food grade storage bags***
 10/28/200981
No violation noted during this evaluation. 04/07/200894

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