- 229.164 (r) (1) (A) labeled properly.Food packaged in a food establishment must be labeled as specified in law, including 21 CFR 101, Food Labeling, 9 CFR 317, Labeling, Marking Devices, and Containers, and 9 CFR 381, Subpart N, Labeling and Containers. 229.164 (r) (1) (B) (i) common name. 229.164 (r) (1) (B) (ii) descending ingredients. 229.164 (r) (1) (B) (iii) quantity of contents. 229.164 (r) (1) (B) (iv) manufacturer info. 229.164 (r) (1) (B) (v) nutrition label .Need to get STATE FOOD MFG LICENSE.
- 229.165 (r) (3) (D)no sanitization. DISH MACHINE NOT SANITIZING PROPERLY. NEED WASH 150F RINSE 180F NOE 153/176 AFTER 3 RUNS. CHECK OPERATIONS. NEED PSI GAUGE TO READ 15-25 PSI ON FINAL RINSE?
- * 229.163(b) Demonstation of Knowledge.ONE PERSON PER SHIFT NEEDS TO BE FOOF MANAGER CERTIFIED AND HAVE CERTIFICATE OR PROOF CARD TO PRESENT.
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