Install handwashing sink with hot and cold water in prep area or move prep area closer to handwashing sink in establishment.
* 229.163(b) Demonstation of Knowledge. A Certified Food Manager is required to be on site during all hours of operation. http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training.aspx
05/05/2015
94
229.166 (i) (1) (A)HWS not accessible. Install a handsink in prep area with hot and cold water.
* 229.163(b) Demonstation of Knowledge. Register and successfully complete a Food Manager Certification course by next regular inspection.
10/01/2014
94
(2). 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. Post most recent graded inspection report in customer view.
02/18/2014
97
Certified Food Manager must be present and available during hours of operation. See City Website for online course.
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