No violation noted during this evaluation. | 03/11/2016 | 100 |
No violation noted during this evaluation. | 11/06/2015 | 100 |
No violation noted during this evaluation. | 07/14/2015 | 100 |
No violation noted during this evaluation. | 04/09/2015 | 100 |
- Observed container of croutons resting directly on top of lettuce in cold hold unit at salad station. Ensure containers of food are not stored directly on top of ready to eat foods.
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12/08/2014 | 96 |
- 229.163 (h) (8) before gloves. Employee observed wiping hands on apron and donning gloves before washing hands. Ensure employees are washing hands before putting on gloves and working with food.
- Current food permit not posted. Manager said over phone he has permit in locked office. Ensure current permit is posted in customer view.
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07/10/2014 | 93 |
No violation noted during this evaluation. | 03/10/2014 | 100 |
- Two cold hold units found off temperature. One measured at 50 degrees F and the other at 54 degrees F at time of inspection. Ensure both units are serviced by a licensed professional and ambient temperature is 41 degrees F or below.
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10/07/2013 | 97 |
- BAREHAND CONTACT OBSERVED WITH LADY CUTTING SALAD. NO BAREHAND DOCUMENTATION AT ESTABLISHMENT. ENSURE SAFEGUARDS ARE BEING USED WHEN WORKING WITH READY TO EAT FOOD.
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05/08/2013 | 96 |
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE ON NOTICEABLE WALL LOCATION. IF YOU HAVE NOT YET RECEIVED IT IN MAIL CALL DEPARTMENT AT 207-8853 TO CLARIFY DELAY.
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02/11/2013 | 97 |
- INTERIOR SURRFACES OF ICE MACHINE ICE BIN IN NEED OF CLEANING/SANITIZING TO REMOVE BACTERIA AND MOLD GROWTH.
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06/06/2012 | 97 |
- MECHANICAL DISHWASHER NOT SANITIZING - WILL BE REQUIRING SERVICING BEFORE CONTINUED USE - MUST RESORT TO THREE COMPARTMENT SINK IN THE MEANTIME UNTIL SERVICED.
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08/26/2011 | 97 |
No violation noted during this evaluation. | 04/30/2009 | 74 |
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