- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
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02/02/2016 | 97 |
- Someone on duty needs to have the food mgr certification.
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06/11/2015 | 97 |
No violation noted during this evaluation. | 01/27/2015 | 100 |
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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07/25/2014 | 97 |
- No food manager was present during the time of the inspection and no documentation was seen indicating the establishment has a current food manager. According to the city ordinance, Ch. 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
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01/03/2014 | 97 |
- 229.165 (k) (14) (A)chlorine solution. Chlorine read above 50 -100 PPM range. Ensure that sanitizing solution is not too high. Use any chemicals for sanitization according to manufactures directions.
- No food manager was present during the time of the inspection. Ensure that a food manager is present at all times during food preparation and service.
- Permit is expired. Your establishment must obtain and post a valid permit within 10 days.
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07/02/2013 | 91 |
- PROVIDE FOR TOXIC SPRAY BOTTLES TO BE STORED AWAY FROM FOOD CONTACT SURFACES. (BLEACH/WATER BOTTLE ON COUNTER WHERE DELI MEATS BEING PREP)
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN FOR BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGER CLASS)
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11/26/2012 | 94 |
- PROVIDE FOR ALL TOXIC SPARY BOTTLES TO BE STORED AWAY FROM FOOD CONTACT SURFACES.
- PROVIDE FOR SOMEONE TO BE PRESENT WITH A VALID FOOD MANAGERS CARD IF ESTABLISHMENT IS OPEN BUSINESS. (30 DAYS TO ENROLL IN FOOD MANAGERS CARD)
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02/13/2012 | 94 |
- PROVIDE FOR ALL EMPLOYEE DRINKS IN THE KITCHEN AREA TO HAVE A STRAW AND A LID AT ALL TIMES. DRINKS SHOULD BE PLACED AWAY FROM FOOD, FOOD CONTACT SURFACES AND SINGLE SERVICE ITEMS.
- PROVIDE FOR ALL TOXIC ITEM BOTTLES TO BE LABELED WITH SUBSTANCE COMMON NAME
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07/08/2010 | 93 |
No violation noted during this evaluation. | 02/24/2010 | 100 |
No violation noted during this evaluation. | 11/05/2009 | 100 |
No violation noted during this evaluation. | 03/11/2009 | 97 |
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