Jim's Restaurant #42 #, 6107 W Fm 1604 N, San Antonio, TX - inspection findings and violations

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Business Info

Name: JIM'S RESTAURANT #42 #
Address: 6107 W Fm 1604 N, San Antonio, TX 78254
Total inspections: 15
Last inspection: 03/24/2016
Score
100
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Jim's Restaurant #42 #, 6107 W Fm 1604 N, San Antonio, TX »


Inspection findings

Date

Score
No violation noted during this evaluation. 03/24/2016100
  • 229.165 (m) (1) (A)not clean....cutting boards....COS
 01/22/201697
  • 229.165 (r) (3) (D)no sanitization; Mechanical warewashing machine yielding no sanitization; will need to have autochlor service unit; Establishment will need to wash, rinse, sanitize all items manually until repaired.
  • 229.165 (m) (1) (A)not clean; Containers used for holding various utensils/lids observed dirty to sight/touch; will need to rewash containers used to hold clean utensils/kitchenware.
 08/24/201594
  • Observed personal drinks without a lid and straw in prep area. Food handler corrected on site by applying spill proof lid and a straw.
  • 229.165 (k) (14) (A). Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with concentration chart. Chlorine sanitizing solution reading less than required (50ppm) Dishwasher is required to serviced prior to additional use.
  • 229.165 (d) (1) (B)free of breaks, cracks. End of cutting board is melted and is not in good condition. All food contact surfaces must be in sound condition, easily cleanable and sanitized.
  • Potentially Hazardous food not at required temperature in cooling unit of 41F or below. Do not utilize reach in cooler until cooler has been serviced and can maintain proper cold holding temperature.
 05/22/201585
  • Raw chicken and hamburger meat was found reading an internal temperature between 46-49F. Ensure to remove the food products in another cooler that is maintaining a temperature of 41F or less.
  • Reach-in cooler that is being used to store potential hazardous foods is maintaining a temperature between 46F-49F. Ensure not to store potential hazardous foods in this cooler and fix the reach-in cooler so that it can maintain an a temperature of 41F or less.
 07/22/201492
  • Ensure that the reach-in cooler is maintaining a temperature of 41F. Currently the temperature is between 52F-54F.
  • One of the handsinks in the kitchen is displaying a constant leak on the hot water nozzle. Ensure to fix this in a timely manner for employee usage.
 01/13/201494
  • Ensure that there is someone present during hours of operation that is a certified food safety manager.
 09/05/201397
  • Ensure to clean and sanitize all utensil storage containers. Multiple of storage containers was found not properly cleaned.
  • No Heimlich poster posted.
 04/02/201394
  • Provide that a minimum of 1 employee is Food Manager Certified and onsite with documentation at all times. (Manager is certified but documentation was not available at time of inspection.)
 11/19/201297
No violation noted during this evaluation. 03/07/2012100
  • Provide that all food contact surfaces are cleaned and sanitized.(Ice Machine is dirty with mold at time of inspection.)
  • Provide that all food contact surfaces are cleaned and sanitized.(Soda dispensers are dirty at time of inspection.)
 10/31/201197
  • Employee did not wash hands before donning gloves for working with food.
 05/03/201196
  • Cutting surface not smooth.CLEAN AND SANITIZE MICROWAVES.
 12/22/201097
  • DISCONTINUE USE OF HANDSINK FOR OTHER PURPOSES.==
  • Storing toxic items above food items.
  • PROVIDE THERMOMETERS IN ALL REACH IN COOLERS.
  • PROVIDE PROPER STORED FOR ICE SCOOPS
 05/14/201087
No violation noted during this evaluation. 05/19/2009100

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1 User Review:

One Adam 12 One Adam12

Added on Sep 1, 2023 8:47 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Our visit to Jim’s tonight was excellent in every category. Our server James was very attentive, courteous and polite and served us with a smile. The food was excellent and we will definitely come back again. . Thank you James!!
Would you recommend JIM'S RESTAURANT #42 # to others? Yes
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