- 229.163 (h) (8) before gloves. Food employees not cleaning their hands and exposed portions of their arms as specified immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and before donning gloves for working with food. INSPECTOR WITNESSED CHEF/COOK DONN SINGLE SERVICE GLOVES WITHOUT FIRST WASHING HANDS OR NOT USING APPROVED HANDSINK TO WASH HANDS.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food. Raw animal food stored with raw ready-to-eat food. RAW SHELLED EGGS FOUND BEING STORED ON TOP SHELF ABOVE OTHER RAW PRODUCTS, MEATS, AND STORED READY TO EAT FOODS.
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02/03/2016 | 92 |
- 229.163 (n) (2) (A) closed beverage container.Food employee drinking from a closed beverage container in a contaminating manner Employees must drink from clean closed beverage containers with cleans hands. INSPECTOR ENCOUNTERED OPEN BEVERAGE CONTAINER, WITH CHEWED GUM APPLIED TO SURFACE, BEING STORED ABOVE FOOD PREPARATION AREA.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Foods not protected by storage in packages, covered containers, etc.
- 229.166 (i) (5) (A)plumbing repairs. A licensed plumber with an approved permit must do all plumbing installations and/or repairs, followed by inspection by the Plumbing Inspection department. NOTE: REPAIR TO DRAIN LINE RUNNING UNDER SCULLERY MACHINE MUST BE PROPERLY COMPLETED TO ELIMINATE DISCONNECTION OF LINES AND ALLOWING GREY WATER TO SPILL ONTO FLOOR. --eliminate the use of plastic bottles and cardboard as temporary repair of this issue--
- ELIMINATE THE ACCUMULATION OF WATER/CONDENSATION INSIDE REACH-IN COOLER.
- 229.163 (n) (1) eat.drink.smoke.. Employees eat, drink, or use tobacco in areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can occur. EMPLOYEES MUST STORE PERSONAL DRINKS AND FOODS IN A DESIGNATED AREA AWAY AND SEPERATE FROM RESTAURANT GRADE FOOD PRODUCTS. --gatorade bottle found in freezer alongside frozen seafood product.
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11/10/2015 | 86 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables. Raw animal food stored with raw ready-to-eat food. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables, and raw shelled eggs and cooked ready-to-eat food.
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07/01/2015 | 96 |
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings.
- 229.164 (p) (2) (B) (v)ROP sell/use by date. ORIGINAL FOOD CONTAINERS/PACKAGES WHEN ARE OPENED, AND WILL BE USED AS THE FOOD STORAGE CONTAINER FOR SAID FOOD, MUST HAVE THE DATE WHEN CONTAINER WAS FIRST OPENED.
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05/04/2015 | 92 |
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Not arranging each type of equipment to prevent cross contamination of each type of raw animal product. Protect food from contamination by storing food in packages, covered containers, or wrappings. SEPERATE AND STORE RAW SHELLED EGGS AWAY FROM ALL OTHER RAW UNCOOKED, RAW READY TO EAT, AND COOKED READY TO EAT FOODS AND FOOD PRODUCTS. 1) Raw shelled eggs encountered being stored in reach in cooler, on top of raw uncooked pork product-on same shelve, and on shelve above raw uncooked beef patties
- 229.168 (b) working container not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles
- 229.165 (d) (1) (A)smooth. Food contact surfaces unsightly (dirty or not clean). ALL FOOD CONTACT SURFACES OF EQUIPMENT MUST BE MAINTAINED IN MANNER THAT RENDERS SAID SURFACES SMOOTH AND EASILY CLEANABLE AND ABLE TO BE PROPERLY SANITIZED. 1) Inspector encountered cutting boards, being used on food preparation line, with deep grooves. Cutting boards showing signs of not allowing for proper sanitizing of surfaces. --replace or resurface all cutting boards so as to render the surfaces easily cleanable and able to be sanitized.
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days. INSPECTOR FOUND CONTAINER OF PRESERVATIVES IN CONTAINER WITH EXPIRATION DATE OF 2/27/2015. CONTAINER FOUND INSIDE WALK IN COOLER. MANAGER DISPOSED OF PRODUCT AT REQUEST
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03/11/2015 | 86 |
| No violation noted during this evaluation. | 01/08/2015 | 100 |
- 229.164 (o) (4) (D) Raw Shell Eggs. Raw shell eggs received as specified not immediately placed in refrigerated equipment that maintains an ambient air temperature of 7°C (45° F) or less. CORRECTED ON SITE: EGGS FOUND STANDING AT AMBIENT ROOM TEMPERATURE WERE RETURNED TO REACH IN COOLER.
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Food not protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food, food ingredients, and prepared-commutted-ready to cook foods. Raw animal food stored with raw ready-to-eat food. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food. INSPECTOR ENCOUNTERED RAW SHELL EGGS BEING STORED INSIDE AND ON SAME SHELVING AS RAW READY TO PREPARE WAFFLE BATTER. BATTER WAS UNCOVERED AND RAW SHELL EGGS WERE NEXT TO AND STACKED IN A MANNER THAT WERE OVER UNCOVERED BATTER CONTAINER. PROTECT FOOD FROM CROSS CONTAMINATION BY PROVIDIND COVERS/LIDS FOR BATTER OR STORE IN SEPERATE AREA.
- 229.167 (f) (2)toilet tissue. Toilet tissue not available at each toilet. There are no toilets provided. Supply each restroom and toilet with toilet tissue. AT TIME OF INSPECTION, EMPLOYEE'S MENS BATHROOM DID NOT HAVE SUPPLY OF TOILET PAPER. ISSUE CORRECTED ON SITE
- 229.165 (d) (1) (A)smooth. Multiuse food-contact surfaces are not smooth. 229.165 (d) (1) (B)free of breaks, cracks. Multiuse food-contact surfaces are not free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections. Cutting board not in good repair. Cutting board must have a smooth surface. AT TIME OF INSPECTION, CUTTING BOARD, ATTACHED TO AREA ABOVE SURFACE OF REACH IN COOLER, WAS FOUND WITH DEEP GROVES CREATED BY USE. SAID GROVES RENDER CUTTING SURFACE UNSMOOTH, NOT EASILY WASHED, RINSED, AND SANITIZED. RECOMMEND SAID UTENSIL IS REPLACED OR OTHERWISE REPAIRED TO MAKE CUTTING SURFACE SMOOTH AND EASILY SANITIZED.
- 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. AT TIME OF INSPECTION, INTERIOR FLOOR AREA OF REACH IN COOLER, LOCATED BEHIND COUNTER AREA OF WAITSTAFF/DESERT AREA, FOUND WITH WATER ACCUMULATED/POOLING INSIDE. CARDBOARD BOX OF SINGLE SERVICE COFFEE CREAMERS FOUND TO HAVE ABSORBED SAID WATER, RENDERING IT NOT USABLE TO STORE CREAMER CONTAINERS. RECOMMEND SAID SURFACE IS CLEANED AND SANITIZED BEFORE FOOD ITEMS ARE STORED ON SURFACE AGAIN. ALL INTERIOR AREAS OF ALL REACH IN COOLERS TO BE ROUTINELY CLEANED AND SANITIZED.
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03/27/2014 | 85 |
| No violation noted during this evaluation. | 12/02/2013 | 100 |
| No violation noted during this evaluation. | 07/31/2013 | 100 |
| No violation noted during this evaluation. | 04/01/2013 | 100 |
- Raw shelled eggs found stored on shelf at room temperature. Manager stated that during breakfast and lunch rushes, eggs are transported out to shelf for quick access. Eggs transported back to cooling unit. Eggs sampled ranged between 48-53 degrees.
- Raw bacon found in lower shelf in Cold Hold unit that was at 90 degrees F. Food voluntarily thrown out.
- Tomatoes not covered in walk-in cooler. Ensure all foods are adequately covered to avoid contamination.
- Raw shelled eggs found stored on shelf next to clean plates. Ensure raw products are stored below and away products that are ready to eat and food contact surfaces. Only exception is if food contact surface is used with one single raw product and is sanitized at least once every 4 hours.
- Cold hold unit shelving found at about 48 degrees. Ensure cold hold unit is checked by licensed professional and adjusted appropriately. Equipment will be checked during follow up inspection.
- Knives found stored under front serving counter between underside of counter and attached wooden block. Utensils are being contaminated from both sides. Ensure all utensils are routinely washed, rinsed, sanitized, and stored appropriately to avoid contamination.
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11/09/2012 | 85 |
- 229.164 (o) (4) (D) Raw Shell Eggs. Shell eggs not treated to destroy salmonella was stored above 45°F. INSPECTOR ENCOUNTERED SEVERAL 24 COUNT CARTONS OF EGGS BEING HELD ABOVE GRILL AT/ABOVE ROOM TEMPERATURE. MANAGEMENT RETURNED EGGS TO COOLING UNIT
- 229.165 (n) (1) (C)at least every 4 hrs. Clean equipment at least every 4 hours. Food contact surfaces unsightly (dirty or not clean). INSPECTOR ENCOUNTERED DISPENSING UTENSILS BEING STORED INSIDE CONTAINERS OF READY TO EAT FOODS. SAID UTENSILS NOT CLEAN AND BEING STORED IN FOOD WHEN NOT BEING READILY USED. 1) Inside container of cole slaw, macaroni and cheese, etc.
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06/21/2012 | 92 |
- 229.164 (r) (1) (B) (i) common name ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE COMMON NAME OF THE INGREDIENTS HELD WITHIN. 1) CRACKER CRUMBS BEING HELD IN PLASTIC BIN WITHOUT LABEL NAME
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. ALL FOOD MUST BE KEPT IN COVER CONTAINERS TO PROTECT FROM CROSS CONTAMINATION
- 229.164 (o) (7) (A) consume by date (prepared). ALL COOKED/PREPARED/COMMUTED FOOD HELD IN CONTAINERS MUST HAVE A LABEL INDICATING THE DATE SAID ITEM MUST BE CONSUMED BY.
- 229.165 (m) (2)non food contact dirty. Equipment used in storing food not cleaned. Clean equipment used for storing foods in reach in units. ALL NON FOOD CONTACT SURFACES, SUCH AS SURFACES OF REACH IN COOLERS, MUST BE CLEANED AND SANITIZED REGULARLY AND NOT ALLOWED TO ACCUMULATE FOOD RESIDUE, ETC.
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02/16/2012 | 85 |
- 229.164 (r) (1) (B) (i) common name. ALL BULK FOOD STORAGE CONTAINERS TO BE LABELED WITH THE COMMON NAME OF THE INGREDIETN/PRODUCE HELD WITHIN. 1) dry food ingredients bins without name of product
- 229.164 (f) (2) (A) (iv) not covered. ALL STORED/COOKED/COMMUTED FOOD ITEMS TO BE HELD IN COVERED FOOD GRADE CONTAINERS WHEN STORED INSIDE COOLING UNITS. 1) several food items being stored in uncovered containers in walk-in cooler and walk-in freezer. Protect food from contamination by storing food in packages, covered containers, or wrappings. ALL FOOD ITEMS AND INGREDIENTS STORED ON DRY GOODS SHELVING OR INSIDE COOLING/FREEZING UNITS MUST BE PROTECTED FROM CROSS-CONTAMINATION FROM OTHER FOODS OR EMPLOYEES. 1) Inspector encountered pancake batter dripping onto fresh raw hamburger patties in reach-in cooler. Employees failed to prevent this by placing barrier between said items and storing properly.
- 229.164 (o) (7) (A) consume by date (prepared). ALL COOKED/COMMUTED/PREPARED FOOD THAT IS HELD FOR MORE THAN 24HRS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY WHICH SAID FOOD ITEM SHALL BE CONSUMED ON PREMISE OR DISCARDED. SUCH DATE NOT TO EXCEED 7 DAYS FROM DATE OF PREPARATION. 1) food items in cooling units inside food grade containers without date labels
- 229.167 (e) (3) (A) no towels. Supply each handwash station with individual disposable paper towels. MISSING HAND PAPER TOWELS IN MEN'S EMPLOYEE BATHROOM
- 229.167 (f) (2)toilet tissue. Supply each restroom and toilet with toilet tissue. MISSING TOILET PAPER INSIDE CUSTOMER BATHROOM ALL WATER DRAIN LINES MUST EMPTY INTO APPROVED SEWER DRAINS. 1) Inspector encountered ice machine drain lines not directly emptying into sanitary sewer drain. Instead drain contents empty onto floor and allowed to flow into drain.
- 229.165 (m) (2)non food contact dirty. Food contact surfaces unsightly (dirty or not clean). Discard and or replace unsafe equipment. Utensil(s) must have smooth, easily cleanable surfaces. INSPECTOR ENCOUNTERED INSIDE SURFACES OF MICROWAVE OVEN, AND SEVERAL REACH-IN COOLING UNIT SURFACES DIRTY AND REQUIRING CLEANING AND SANITIZING. RECOMMEND SAID SURFACES BE CLEANED ON MORE REGULAR BASIS AND ESPECIALLY AFTER HEAVY USE. INSPECTOR ENCOUNTERED SINGLE, USE, SINGLE SERVICE STYROFOAM DISHES BEING USED AS DISPENSING UTENSILS FOR DRY POWDER GOODS. USE ONLY FOOD GRADE UTENSILS FOR SUCH.
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10/18/2011 | 79 |
| No violation noted during this evaluation. | 05/24/2011 | 100 |
- Your food establishment permit is currently expired. You have 10 days to obtain a valid permit. 1) FOOD ESTABLISHMENT PERMIT HAS EXPIRATION DATE OF 2009
- Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. 1) INSPECTOR ENCOUNTERED STORED READY-TO-EAT FOOD/COMMUTED FOOD IN COOLER WITHOUT DATE LABELS INDICATING WHEN ITEMS WERE PREPARED AND A DATE TO USE SET ITEMS BY.
- 229.166 (g) (4) hose attached. 1) MISSING BACKFLOW PREVENTOR AT POINT OF HOSE ATTACHMENT TO WATER SPIGOT
- 229.165 (m) (2)non food contact dirty 1) INSIDE OF MICROWAVE OVEN TO BE CLEANED ON REGULAR BASIS. INSPECTOR ENCOUNTERED ALL SURFACES DIRTY 229.165 (d) (1) (B)free of breaks, cracks. 1) ALL FOOD EQUIPMENT AND FOOD SERVICE EQUIPMENT TO BE MAINTAINED FREE OF BREAKS, CRACKS, ETC. -INSPECTOR ENCOUNTERED SEVERAL DISHES WITH CRACKS, BROKEN/MISSING PIECES.
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02/07/2011 | 86 |
- Do not store raw shelled eggs over raw beef in RIC.
- Do not store cleaners over clean dishes. Bottle of cleaner stored over freshly cleaned dishes in dish room.
- Establishment must always have at least one person on duty with a food manager certification. Managers card was expired.
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01/07/2010 | 90 |
| No violation noted during this evaluation. | 06/01/2009 | 82 |
| No violation noted during this evaluation. | 05/20/2008 | 76 |
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