No violation noted during this evaluation. | 10/19/2015 | 100 |
No violation noted during this evaluation. | 04/07/2015 | 100 |
- 229.165 (g) (2) (A)3 comp sink. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides.
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09/22/2014 | 97 |
- 229.165 (g) (2) (A)3 comp sink. Establishment using 2 compartment sink for manual ware washing. Install a 3 compartment sink with hot and cold water to each compartment and drain boards on both sides. CURRENTLY THE CAFETERIA IS USING A 2 COMPARTMENT TO WASH AND RINSE BUT IS USING A BIG TUB TO SANITIZE ALL DISHES. CHLORINE CONCENTRATION IN TUB IS 50PPM BUT MUST INSTALL A 3 COMPARTMENT SINK OR APPLY FOR A VARIANCE WITH THE LOCAL HEALTH AUTHORITY SANITARIAN'S SERVICE MANAGER, STEPHEN BARSCEWSKI AT 210-207-4079.
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04/09/2014 | 97 |
No violation noted during this evaluation. | 09/13/2013 | 100 |
- Provide an airgap between the ice machine drain pipe and teh floor drain equal to 2x the diameter of the pipe.
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05/10/2013 | 97 |
No violation noted during this evaluation. | 02/04/2013 | 100 |
No violation noted during this evaluation. | 11/27/2012 | 100 |
No violation noted during this evaluation. | 03/21/2012 | 100 |
- The butter(PHF) was checked at 50F along with the mayo(non PHF)....relocate the butter to another refrigerator that can hold PHF (Potentially Hazardous Foods) at a temperature of 41F or colder...
- 229.165 (g) (1) equipment not sufficent....Regent refrigerator #1 was checked at 50F....please do not use until it can hold product at 41F or colder...
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09/07/2011 | 92 |
No violation noted during this evaluation. | 03/03/2011 | 100 |
No violation noted during this evaluation. | 09/30/2010 | 100 |
No violation noted during this evaluation. | 04/13/2010 | 100 |
No violation noted during this evaluation. | 11/12/2009 | 100 |
No violation noted during this evaluation. | 02/03/2009 | 100 |
No violation noted during this evaluation. | 11/05/2008 | 100 |
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