| No violation noted during this evaluation. | 03/02/2016 | 100 |
- 229.163(b) Demonstration of Certification. PIC could not successfully demonstrate required certification. A certified food manager must be present at all times during operating hours.
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days or discontinue operation. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
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09/22/2015 | 94 |
- Mildew observed developing in ice machine. Ensure mildew is cleaned out on a routine basis.
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04/16/2015 | 97 |
- 229.165 (m) (1) (B)grease and soil accumulation. Clean moldy debris off inside of ice machine.
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12/05/2014 | 97 |
- 229.165 (d) (1) (A)smooth. Cutting surface not smooth. Cutting board not in good repair. Cutting board must have a smooth surface.NOTE: Cutting surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
- 229.165 (m) (1) (A)not clean. Food contact surfaces(accumulated debris on soda nozzles) unsightly (dirty or not clean). NOTE: Clean and sanitize once per shift.
- 229.165 (m) (1) (A)not clean. Equipment(accumlated mold inside ice machine) used in storing food not cleaned. Clean food contact surfaces. NOTE: Remove all ice and clean and sanitize interior of ice bin once per month.
- 229.167 (e) (3) (A) no towels. Hand wash station(rest room0 has no paper towels. Supply each handwash station with individual disposable paper towels.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects(Fruit/drainflies) observed. Provide proper measures/methods to control and minimize presence of pests. NOTE: Assure soiled cloths are covered, until removed from premises.
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04/09/2014 | 91 |
- 229.164 (o) (9) (A) (iii) unmarked food 24 hrs. Refrigerated, ready-to-eat food9vaiety of cheese and Deli meats) not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Discard food in unmarked containers/packages that have exceeded 24 hours.
- 229.166 (g) (4) (B)backflow preventer(Utility basin leaks). There is no functional backflow prevention device present. Provide for a functional backflow prevention device.
- 229.166 (f) (1) (A)plumbed to code. Unlicensed plumber designed, constructed, and installed plumbing system(Warewash's faucet is required to be able to reach all 3 sinks). Any plumbing repairs must be performed by a licensed plumber and must be repaired according to law. All materials used for plumbing repairs must be of materials approved according to law.
- 229.167 (e) (2) no soap. No soap at the hand washing sink(located in the kitchen). Supply every handwashing sink with soap.
- 229.168 (a) toxics not labeled. Chemical spray bottles(located in cabinet by warewash area) are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles
- IAW Chapter #13 of the Health Code: Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC Registering and successfully completing a Food Manager Certification course. NOTE: Once a valid FMC is obtained, proceed to 1901 S. Alamo(DBSC) Health Department desk with certificate to purchase($15.45) a Metro Health FMC.
- 229.165 (h) (2)thermometer available. Place thermometers in refrigeration units designated to maintain PHFs at 41F or less.NOTE: Assure thermometers are properly calibrated.
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04/18/2013 | 80 |
| No violation noted during this evaluation. | 12/18/2012 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests. Gnats are evident in the syrup products. Ensure to clean and sanitize the area then call your pest control service to control the gnats.
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08/11/2011 | 97 |
| No violation noted during this evaluation. | 11/29/2010 | 100 |
- Please ensure all coolers are equipped with a thermometer. Front reach-in milk cooler found without thermometer.
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07/06/2010 | 97 |
| No violation noted during this evaluation. | 05/01/2009 | 100 |
| No violation noted during this evaluation. | 12/23/2008 | 100 |
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