No violation noted during this evaluation. | 12/01/2015 | 100 |
No violation noted during this evaluation. | 04/20/2015 | 100 |
No violation noted during this evaluation. | 07/29/2014 | 100 |
No violation noted during this evaluation. | 03/25/2014 | 100 |
- 3 door refrigerator used to hold catering foods found ranging between 50 and 53 degrees F. Manager called in maintenance guy. Ensure unit is registering at 41 degrees F inside. Door is opened and closed consistently and product only stays in for an hour (at most).
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10/25/2013 | 97 |
No violation noted during this evaluation. | 06/05/2013 | 100 |
No violation noted during this evaluation. | 03/06/2013 | 100 |
- MUST ESTABLISH AIR GAPS AT BETWEEN TWO ICE MACHINE DRAIN PIPES AND FLOOR DRAIN TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
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05/24/2011 | 97 |
No violation noted during this evaluation. | 11/22/2010 | 100 |
- Food employee contaminated hands by moving thrash bin and another by adjusting cap but did not washing hands and replace gloves before returning to food handling activity.
- Handsinks must be used for handwashing only. Employee drinks must be consumed from covered cups with straws.
- Customer dispensed prepackaged food (pastries) missing label of manufacturer or processor.
- Ensure all coolers storing potentially hazardous foods have thermometers.
- Clean inside ice machine. Clean inside coolers. Replace worn out cooler gaskets. Do not store knives between gaps.
- Properly date-mark all potentially hazardous foods stored in coolers. Establishment must follow procedures submitted in HACCP plans.
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01/13/2010 | 78 |
No violation noted during this evaluation. | 09/09/2008 | 69 |
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