- Establishment will need to make sure all employees cover drinks with a lid and keep drinks below and away from food preparation areas/food items/clean and in-use equipment.
- Do not use employee handwashing sink as a dump sink; sink should only be used for proper handwashing.
- Make sure to keep oven cleaner away from large pots/pans for the possibility of cross contamination exists.
- 229.168 (d) (2) (A) (ii) not according to label; Establishment must make sure and use only food establishment approved/commercialized pesticides/insecticides within its facility; will need to remove all raid products.
- Establishment must make sure and keep most current food permit posted or be able to show proof of a valid receipt(payment made 4/2015).
|
01/26/2016 | 90 |
- 229.166 (c) (3) hot water sufficient. The establishment does not have hot water under pressure at each service sink in the food establishment. All service sinks must have hot water @ 110 degrees F
- 229.165 (m) (1) (A)not clean. Cutting board not in good repair. Wash Rinse and sanitize cutting boards at least once every 4 hours.
|
02/12/2015 | 93 |
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Provide sanitation of Ice Machine hopper.
|
10/08/2014 | 97 |
| No violation noted during this evaluation. | 06/05/2014 | 100 |
- potentially hazardous foods are to be kept at 41F or below.
- 229.166 (c) (3) hot water sufficient. the water temperature 97F needs to be 120 at 3 compartment sink/110F at mop sink/100F at hand sinks/dishwasher 125F
- * 229.163(b) Demonstation of Knowledge. One person per shift must be food manager certified, schedule attend provide certificate and certify another to take your place if you are absent
- 229.165 (h) (2)thermometer available. Need thermometers in all refrigerators and need a food stick type thin probed thermometer.d
|
09/12/2013 | 85 |
- Designate an area for employees personal items.
- Discontinue stored food in open cans.
|
12/17/2012 | 92 |
- Medicines must be store away from food prep area.
- Equipment used in storing food not cleaned.(ice machine). Scoop for bulk items must be clean and sanitize.
|
03/20/2012 | 94 |
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. DO NOT USE RESIDENTIAL GRADE INSECTICIDE.
- OBTAIN A CERTIFIED FOOD MANAGER LICENSE IN 60 DAYS.
- 229.165 (m) (1) (A)not clean. Cutting board not in good repair. Cutting board must have a smooth surface. DO NOT STORE CUTTING BOARDS ON FLOORS.
|
10/14/2011 | 83 |
- Please provide that a current Food Establishment permit is posted.(Food Establishment Permit expired 4/31/11.)
|
05/09/2011 | 97 |
- Please provide that all refrigeration units in the kitchen area can maintain a temperature of 41 degrees fahrenheit and below.(Refrigeration unit next to ice machine Measured at 50 degrees fahrenheit at time of inspection.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice machine has mold inside machine that needs to be cleaned and sanitized.)
|
10/20/2010 | 92 |
- Please provide that an employee has a Certified Food Manager's License onsite at all times.(Owner has a Food Manager's License but was not onsite at time of the inspection.)
|
06/07/2010 | 97 |
- Employee found drinking from an open cup while in the food service line.
- Properly set up the three compartment sink. Should be 1)wash,2)rinse,3)sanitize.
- Clean the inside of the ice machine.
|
01/19/2010 | 90 |
| No violation noted during this evaluation. | 07/16/2008 | 88 |
Restaurant representatives - add corrected or new information about Jasmin Thai Restaurant Inc, 4065 Medical Dr, San Antonio, TX »