| No violation noted during this evaluation. | 02/04/2016 | 100 |
| No violation noted during this evaluation. | 10/13/2015 | 97 |
- Employee did not wash hands before donning gloves for working with food. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
- There are no paper towels at the hand washing sink in employee restroom. Supply the hand wash station with individual disposable towels.
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05/07/2015 | 93 |
- Label spray bottles with common name of toxic material.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
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07/09/2014 | 94 |
- Observed employee eating in the kitchen. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- Observed missing thermometer in the refrigerator holding eggs. Provide thermometer in all coolers potentially hazardous foods. .
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01/02/2014 | 90 |
- 229.163 (n) (1) eat.drink.smoke. ENSURE TO STORE ALL DRINKS AWAY FROM FOOD PREP AREAS.
- 229.163 (n) (2) (C) contaminate surroundings. ENSURE TO STORE ALL FIRARMS OFF FOOD CONTACT SURFACES.
- 229.168 (c) (2) toxics above items. Storing toxic items above food items. REFRAIN FROM STORING TOXIC CHEMICALS ABOVE FOOD PREPARATION AREAS.
- * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC: ENSURE THAT: A CERTIFIED FOOD MANAGER IN PRESENT DURING BUSINESS HOURS ENSURE TO REGISTER CERTIFIED FOOD MANAGER CERTIFICATE WITH CITY: FEE OF 15.45 CAN BE PAID AT 1901 S ALAMO ST SAN ANTONIO TEXAS 745AM - 430PM MON - FRI 210-207-0135.
- 229.166 (g) (3) mop sink. No mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
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05/07/2013 | 84 |
| No violation noted during this evaluation. | 12/08/2011 | 100 |
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