Jalpa Mexican Restaurant, 3603 Military Dr Sw, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- 229.164 (o) (4) (A) (i) - Cooked PHF. Cooked potentially hazardous food not cooled within two hours, from 57 degrees Celsius (135° Fahrenheit) to 21° C (70° Fahrenheit). Cooked potentially hazardous foods not cooled from 135°F to 70°F within 2 hrs. before being introduced into walk in cooler.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
|
03/17/2016 | 91 |
- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used). OBSERVED EMPLOYEE DRINK AT PREP TABLE AND WITHOUT A LID AND STRAW.
- Insect parts mixed with food. i.e. weevils found in flour.
- Food must be protected from contamination by storing in a covered container, wrappings or packages. OBSERVED UNCOVERED RAW AND READY TO EAT FOODS IN WALK IN COOLER.
- Store all toxic items away from food and food areas. OBSERVED PEROXIDE NEXT TO SPICES.
- Discontinue using household grade pest control chemicals in food establishment.
- All food contact surfaces must be in good condition i.e. gaskets in reach in freezers and racks in walk in cooler.
- Post most recent scored inspection report.
- use food grade bags for food storage. OBSERVED MEAT IN TO-GO BAGS.
- Discontinue using broken/chipped wares i.e. broken/cracked lids holding bulk food.
|
01/26/2016 | 79 |
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