Jack In The Box_#936 #, 903 Probandt St, San Antonio, TX - inspection findings and violations

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Business Info

Name: JACK IN THE BOX_#936 #
Address: 903 Probandt St, San Antonio, TX 78204
Total inspections: 10
Last inspection: 01/26/2016
Score
89
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Inspection findings

Date

Score
  • Two drains backed up in kitchen area. Ensure all drain properly drain to avoid further back up.
  • Have a readily accessible and visible thermometer.
 01/26/201689
  • Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
  • Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Ensure Registering and successfully completing a Food Manager Certification course
 07/27/201594
  • The continuous towel system at the hand wash station cannot provide a clean dry towel.( Mens Restroom) Supply the handwash station with individual disposable towels.
  • Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC Registering and successfully completing a Food Manager Certification course
 01/27/201594
  • 229.167 (e) (3) (A) no towels. There are no paper towels at the hand washing sink. Supply each handwash station with individual disposable paper towels.
  • COOLER UNDER GRILL IS READING 53F DEGREES.
  • 229.165 (d) (1) (B)free of breaks, cracks. Food contact equipment must be in good repair. ALL CONTAINERS HOLDING FOOD PRODUCTS MUST BE FREE OF CRACKS, DENTS, BURNS, ETC. REPLACE ALL BROKEN CONTAINERS FOR FOOD.
  • 229.168 (d) (2) (A) (i) use toxics according to law. Chemical materials used on food contact surfaces do not meet requirements. Use any chemicals for sanitization according to manufactures directions. CLEAN AND SANITIZE ALL KITCHEN EQUIPMENT AND UTENSILS WITH APPROVED SANITIZER. NO SANITIZER SOLUTION IN STORE AND THEY ARE ONLY USING HOT WATER. USE BLEACH IF NO USUAL SANITIZER IS AVAILABLE.
  • Potentially Hazardous food not at required temperature in cooling unit. PHF may be kept in a reach in countertop, under-counter and open-top refrigerator unit at 45F if unit was in use prior to October 6, 2003. MEATS IN COOLER UNDER GRILL ARE NOT HOLDING PRODUCT TEMPERATURE OF 41F DEGREES OR BELOW. (READING 48F) CORRECTED ON SITE BY PLACING MEATS BACK IN WIC - WALK IN COOLER AT 40F DEGREES UNTIL NEEDED.
 07/23/201483
No violation noted during this evaluation. 11/05/2013100
No violation noted during this evaluation. 02/25/2013100
No violation noted during this evaluation. 11/02/2012100
No violation noted during this evaluation. 05/03/2012100
  • 229.167 (e) (3) (A) no towels; PROVIDE PAPER TOWELS FOR HANDWASHING SINKS NEAR GRILL AREA AND WHERE WAREWASHING IS DONE.
  • NEED TO MAKE SURE MOST CURRENT FOOD PERMIT OR RECEIPT IS POSTED(IF STILL WAITING ON FOOD PERMIT TO ARRIVE).
 11/08/201194
No violation noted during this evaluation. 06/16/2011100

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