| No violation noted during this evaluation. | 11/30/2015 | 100 |
- 229.167 (e) (3) (A) no towels. NO PAPER TOWELS IN MENS RESTROOM.
- Ch 13, Art II, section 13-26 Display permit. FOOD PERMIT WAS NOT DISPLAYED
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08/28/2015 | 94 |
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- Ice machine has mold inside. Clean to sight and touch.
- Ice scoop from the drive thru needs to be replaced because it is cracked. All food contact surfaces must be in good repair.
- Replace all container, lids and hot hold containers that are cracked or have broken pieces. The equipment must be in good repair.
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11/21/2014 | 94 |
- Observed microwave with food debris. Clean and sanitize all equipment to be used for food storage, prep, or service.
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05/06/2014 | 97 |
- Observed gnats around the syrup boxes. Eliminate the presence of insects by using any approved means.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Manager must show proof of Food Manager Certification. Once a valid Food Manager's certification is obtained, proceed to 1901 S. Alamo (DBSC) Health Department desk to purchase ($15.45) a Metro Health ID.
- Clean mold in ice machine. Clean under prep table. Clean around the syrup boxes. Replace the trays in the hot hold unit that have lots of ware.
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11/05/2013 | 91 |
| No violation noted during this evaluation. | 03/13/2013 | 100 |
- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel. 229.163 (h)- before handling. 229.163 (h) (8) before gloves.
- Mechanical ware washing machine has no sanitizer reading. 229.165 (r) (3) (D)no sanitization.
- Clean and sanitize all equipment to be used for food storage, prep, or service. Discard and or replace unsafe equipment. 229.165 (q)food contact not sanitized. 229.165 (a) (1) (A)safe construction.
- Post most recent graded inspection report in customer view. Ch 13, Art II, section 13-26 Display permit.
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03/09/2012 | 87 |
- Need to wash hands and change gloves inbetween performing various duties and food preparation duties.
- 229.167 (p) (5) improper use of sinks. Handwashing sinks need to be used for hanwashing only. ie. Employees using handsink to fill up pitchers.
- 229.165 (m) (1) (B)grease and soil accumulation.Fryers contain old grease deposits due to broken grease filtering system. Appears that electrical breaker is faulty.
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03/09/2011 | 89 |
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