- Observed accumulation of food debris inside cold hold cooler and under lid that closes garnishing trays for cold hold cooler. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
- At time of inspection, permit posted was not current. Ensure current food establishnent permit is current and posted at all times.
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01/13/2016 | 94 |
- Observed syrup pump placed inside front hand sink. Discontinue to store items in/on hand sink. Hand sink is to be used for hand washing purposes only.
- Observed eggs stored above ready to eat food in cooler adjacent to grill. Ensure all raw animal products are stored below and away from ready to eat food at all times.
- Front han sink was missing soap. Hand sink in front of three compartment sink was missing paper towels. Ensure hand sinks are provided with soap and paper towels at all times.
- Observed food debris accumulation under cold hold cooler lid and in the corners of it. Ensure all food debris is eliminated. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
- Observed mold growth under ice dispenser shield that is at drive thru window fountain station. Employee states a cleaning company comes out to service machine, but has not been out in a while. Ensure a routine cleaning maintenance for equipment used, is provided. Keep a dated log available.
- Observed frozen onion rings (old) stuck on bottom section of freezer. Ensure all all old, frozen food debris is eliminated. Ensure all food contact surfaces are maintained clean to sight and touch.
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07/07/2015 | 86 |
- Observed towel in hand sink. Discontinue to store items in/on hand sink. Hand sink is to be used for hand washing purposes only.
- Observed lettuce heads in three compartment sink. Discontinue to use three compartment sink for produce rinse. All produce is to be rinsed in proper produce washing sink.
- Observed food residue/debris inside cold hold cooler that is in front of grill. Ensure all food contact surfaces are maintained clean to sight and touch at all times.
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01/20/2015 | 93 |
- Clean wares stored on drying rack above three compartment sink are still greasy to the touch. Ensure all food contact surfaces are maintained clean to sight and touch.
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10/10/2014 | 97 |
- Observed personal drink on shredded cheese container. Ensure all personal drinks/food are kept in a designated area; away from all food prep areas.
- Hand sink near three compartment sink is missing soap. Hand sink near grill is missing paper towels. Ensure hand sinks have soap and paper towels available at all times.
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06/23/2014 | 93 |
- Observed opened bag of chips on table where vegetables are cut/prepped. Ensure all personal food/items are kept separate from all any/all food prep areas.
- Observed pitchers stored in hand sink that is next to prep table. Observed window fan on hand sink next to grilling area. Ensure no items are stored in hand sinks. Ensure hand sink is used for hand washing purposes only.
- Hand sink in dishwashing/prep area and hand sink next to grilling area are not accessible for adequate hand washing to staff. Ensure hand sinks are accessible to employees operating in specific area at all times.
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02/20/2014 | 93 |
- At time of inspection, walk in cooler was off temperature (48 degrees F). Manager checked temperature with own laser thermometer, temperature read 46-47 degrees F. Ensure walk in cooler is at 41 degrees F or below at all times.
- Observed lettuce heads in water at three compartment sink. Ensure all produces is rinsed in appropriate sink. Ensure three compartment sink is not used for food prep.
- Observed carton of easy eggs (liquid) stored on top of prepped food containers in cold hold unit. Ensure all raw animal products are stored below and away from ready to eat, potentially hazardous foods at all time.
- At time of inspection, walk in cooler was off temperature; 48-50 degrees F. Cold hold unit in prep area is off temperature; 56 degrees F. Ensure all cooling units maintain temperature of 41 degrees or below at all times.
- Cold hold units are missing thermometers. Cooler next to fryer has a thermometer that is broken. Ensure all coolers are equipped with a properly calibrated thermometer at all times.
- Observed thick soda residue/mold on nozzles for drinks at both customer and drive through beverage stations. Ensure all mold/residue is eliminated and that nozzles in drink stations are clean to sight and touch.
- Observed food debris and oil spots on food wrapping paper that is at fries station. Ensure food debris is eliminated and that wrapping paper for food is protected from oil splashing, etc.
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10/21/2013 | 78 |
- Reach in cooler accross from grill is at 52 degrees F. Ensure unit is being kept at 41 degrees F or below.
- Handsink near grill area is missing soap and paper towels. Ensure handsinks are provided with soap and paper towels at all times.
- Quat sanitizing solution too strong. Ensure solution is within proper concentration range.
- At time of inspection, no food manager certification was provided. Ensure food manager certification is provided at all times.
- Food permit is not posted. Ensure the current food permit is posted in a conspicuous area.
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06/17/2013 | 85 |
- Observed food debris in the handsink that is in the burger area. Ensure the handsink is not used to dispose of food. Handsink should be for hand washing only.
- Observed white drain pipe at the to go station without an air gap between the pipe and top of the drain. Ensure there is an air gap that is 2x the diameter of the pipe between the top of the drain and bottom of the pipe.
- Observed soda levers at beverage stations with soda residue. Ensure the levers are cleaned and sanitized on a routine basis to prevent accumulation of soda residue.
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12/12/2012 | 90 |
- Observed white drain pipe at to go station that does not have an air gap between the top of the drain and the pipe. Ensure that all drian pipes have an air gap between the top of the drian and the pipe that is 2x the diameter of the pipe.
- Observed metal racks storing clean wares above the 3 compartment sink with chipped paint. Ensure the racks are free of chipped paint, smooth, easily cleanable, and in good repair when storing clean wares.
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08/17/2012 | 94 |
- Metal racks that hold clean wares above 3 compartment sink have peeling paint. Ensure racks are in good condition, easily cleanable, and non-absorbant.
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04/16/2012 | 97 |
- 229.166 (f) (2) (A)HWS>100F. Handsink in men's restroom only reached 83 degrees F and it is the only handsink available in restroom. Ensure hot water at handsink reaches 100 degrees F. 24 HOUR NOTICE-ensure handsink in men's restroom reaches 100 degrees F.
- Metal racks that hold clean wares above 3 compartment sink have peeling paint. Ensure racks are in good condition, easily cleanable, and non-absorbant.
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12/15/2011 | 93 |
| No violation noted during this evaluation. | 07/12/2011 | 100 |
Restaurant representatives - add corrected or new information about Jack In The Box #940 #, 718 Zarzamora St S, San Antonio, TX »