- 229.164 (o) (7) (A) consume by date (prepared). Observed many misleading use-by dates on products in the walk-in cooler. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. shall be properly marked with a consume-by-date.
- 229.167 (e) (3) (A) no towels. Observed no paper towels available at front hand wash sink. Ensure all hand washing facilities are provided with individual, disposable towels.
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03/25/2016 | 93 |
- 229.163 (n) (1) eat.drink.smoke. Observed employee beverage in an open container stored on food prep line. An employee must eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
- 229.164 (v) (4) PHF > shelf life. Observed food items in walk-in refrigerator that exceeded their assigned "use-by" date. Ensure all food items are used or discarded by their assigned "use-by" date.
- 229.164 (o) (9) (A) (iii) unmarked food>4 hrs. Observed chopped lettuce at taco stations that did not have time labels. PHF removed from temperature control must be labeled with the time removed and the time it needs to be discarded. Discard foods that have exceeded 4 hours out of temp control.
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10/06/2015 | 88 |
- 229.167 (e) (2) NO SOAP. OBSERVED NO SOAP AT REAR HAND WASHING SINK. SUPPLY EVERY HAND SINK WITH A SUPPLY OF HAND CLEANING LIQUID, POWDER, OR BAR SOAP.
- 229.168 (c) (1) TOXICS STORED. OBSERVED BUCKET OF SANITIZING SOLUTION STORED ON SHELF NEXT TO MELTED BUTTER DISPENSER. ENSURE ALL TOXIC ITEMS ARE STORED BELOW AND AWAY FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE ARTICLES.
- Ch 13, Art II, section 13-26 DISPLAY PERMIT AND PREVIOUS INSPECTION. MOST RECENT GRADED INSPECTION REPORT AND CURRENT FOOD ESTABLISHMENT PERMIT MUST BE POSTED IN CUSTOMER VIEW.
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05/14/2015 | 91 |
Restaurant representatives - add corrected or new information about Jack In The Box #4723 #, 21034 Us 281 N, San Antonio, TX »