- 229.165 (m) (1) (A)not clean; Make sure all cutting boards are clean to sight/touch; corrected on site.
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01/12/2016 | 97 |
- Establishment needs to make sure and use proper cooling techniques for cooling down shredded chicken and other hazardous food items; food item was still in compliance with time/temperature requirements, but was in the process of using an incorrect method for cooling.
- Reach in cooler used to hold shredded chicken, shredded cheese, and other cold hold items is not working correctly; establishment is using ice baths to keep products cold.
- 229.168 (b) working container not labeled; Make sure to label all working spray bottles with the common chemical inside bottle.
- Provide a working thermometer to small walk in cooler in between warewashing area and where mop bucket/mop is stored.
- 229.165 (d) (1) (B)free of breaks, cracks; Make sure to remove all plates/other kitchenware with breaks/chips/other imperfections.
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11/10/2015 | 83 |
- Do not store opened cup of ice cream in the same reach in freezer that stores food items used for the public; also employees should make sure to eat in there designated area and not within the kitchen area.
- Evidence of rodent droppings within bottom cabinet in bar area(where lime juice/cherries are located).
- Mechanical warewashing machine not dispensing the appropriate final sanitizer; corrected on site by ecolab during inspection 229.165 (r) (3) (D)no sanitization.
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07/17/2015 | 90 |
- Will need to minimize gnats throughout facility through approved pest control measures. 229.167 (p) (11) (C)insects/pests not minimized.
- 229.165 (d) (1) (B)free of breaks, cracks; Make sure to remove all plates/kitchenware that is cracked/bad repair.
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01/05/2015 | 94 |
- 229.164 (o) (6) (A) PHF>135; Need to make sure and provide cooked beef/chicken fajitas/cheese enchiladas to maintain a hot hold temperature of 135 degrees F and above; still within time requirements; establishment could also keep documentation on these specific food items documenting when food items were removed from temperature control so that time is being used as a public health control.
- 229.165 (m) (1) (A)not clean; Will need to clean interior of small/large ice machines as mold/slime buildup was observed.
- Will need to make sure and post most current food permit/receipt; check on this within the next 10 days.
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09/04/2014 | 89 |
- 229.164 (o) (9) (A) (i) Time Only; Prepared cheese enchiladas that are held for service for immediate consumption should be provided with identification to indicate the time the food was removed from temperature control, since these food items are not being held cold and time is being used as the public health control.
- Some evidence of gnats within kitchen area(where linen is stored/near small storage area, where boxed soda syrups are stored, and other places); use approve pest control measures(ie misters, fumigates). 229.167 (p) (11) (C)insects/pests not minimized.
- 229.165 (r) (3) (D)no sanitization; Mechanical warewashing machine not dispensing final sanitizer at the correct ph; service machine; all wares should be washed/rinsed/sanitized by manual means(3 compartment sink)until repaired.
- 229.165 (m) (1) (A)not clean; Will need to clean interior of ice machine of slime/slight mold buildup.
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04/21/2014 | 87 |
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority.
- Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only.
- There are no lids in the women's restroom trashcans.Need to provide lids on the women's restroom trashcans.
- There are some chipped plated Need to replace any chipped plates.Clean the walk-in cooler racks.
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02/16/2012 | 87 |
- Ensure hand washing is perform EVERYTTIME task is changed. Employees changed tasks or changed gloves with out hand washing.
- Ensure proper handling of ready to eat foods. Employee was dispensing salsa into single serve containers on dish counter next to automatic dish waster.
- Ensure that cross contamination of raw/cooked food does not occur. Found raw beef stored directly on the floor in the freezer.
- Povide date lebeling of food items. Multiple food items being stored with no date labeling.
- Ensure all plumbing is installed according to code. Back-flow preventers must be installed on all threaded faucets/bibs.
- Ensure contact surfaces of equipment and utensils are cleaned/sanitized and in good repair. Found knives improperly stored in bar area, and found utensils stored in goblet of water. If utensils are stored in water, water must be flowing and draining into proper waste-water recepticle.
- Found personal drinks stored in refridgerator with food items.
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05/20/2011 | 73 |
- Please ensure proper handling of Ready-To-Eat (RTE) foods. Provided establishment Regulatory Clarification Packet for proper handling of RTE foods. Found employees are not following proper procedure prior to bare-hand contacting RTE foods.
- Please ensure proper wastewater disposal and proper plumbing of waste disposal systems. Found bar soda dispenser holder without drain tubing. Ensure tubing is installed and properly plumbed to a drain to ensure fluid does not accumulate on equipment/floor.
- Please perform a general cleaning of ice machines to remove mold growth/build-up/debris. Found mold growing on interior of ice machine.
- Please ensure the most recent food safety inspection is posted in a conspicuous location for the consumer. Found complaint inspection posted.
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06/30/2010 | 87 |
- ALL CHEMICAL BOTTLES TO BE LABELED WITH NAME OF CONTENTS.
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11/19/2009 | 97 |
| No violation noted during this evaluation. | 04/08/2009 | 94 |
| No violation noted during this evaluation. | 02/10/2009 | 94 |
| No violation noted during this evaluation. | 07/01/2008 | 84 |
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