J Alexander, 255 Basse E #310, San Antonio, TX - inspection findings and violations

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Business Info

Name: J ALEXANDER
Address: 255 Basse E #310, San Antonio, TX 78209
Total inspections: 9
Last inspection: 01/27/2016
Score
97
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Inspection findings

Date

Score
  • Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION AND CITY CERTIFICATION, BE PRESENT, AND SHOW PROOF. QUESTIONS CALL 210-207-0135.
 01/27/201697
  • 229.165 (r) (3) (D)no sanitization. All mechanical ware washing machine temperature(s) not at 180?F. Use 3 compartment sink for proper manual ware washing. DISHWASHER HIGH HEAT SANITIZER IS NOT REACHING 180 F DEGREE. ESTABLISHMENT MUST PROPERLY WASH, RINSE AND SANITIZE ALL DISHES AND UTENSILS.
  • * 229.163(b) Demonstation of Knowledge. Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Registering and successfully completing a Food Manager Certification course. ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A VALID FOOD MANAGERS CERTIFICATION, BE PRESENT, BE CITY CERTIFIED AND SHOW PROOF. NO ONE AT TIMNE OF INSPECTION HAD A FOOD MANAGERS CERTIFICATION.
 08/05/201594
  • Provide adequate refrigeration. TWO COOLERS ARE NOT MAINTAINING PRODUCT TEMPERATURE OF 41F DEGREES OR BELOW.
 12/12/201492
  • (p) (5) improper use of sinks. Use this sink is for handwashing only. DESIGNATED HANDSINKS ARE FOR WASHING HANDS ONLY. DISCONTINUE USING HANDWASHING SINK FOR OTHER PURPOSES.
  • #1. Ready-to-eat food is present that was contaminated by an avacado, store properly not to contaminate RTE FOODS. #2. A cut cabage was found on the storage shelves unprotected. INSPECTOR RECOMMENDS TO STORE FOOD PROPERLY SO NO CONTAMINATION CAN OCCUR.
  • 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized, or stored properly. INSPECTOR FOUND A KNIFE STORED DIRTY UNDER A PIECE OF EQUIPMENT AND ICE CREAM SCOOP STORED DIRTY. KNIFE & ICE CREAM SCOOP TO BE WASH, RINSED AND SANITIZED BEFORE USE.
 11/25/201389
No violation noted during this evaluation. 06/25/2013100
  • 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed chef working wiht no gloves on a salad assembly and no documentation is in place. Bare hand contact handouts have been provided.
  • 229.166 (k) (1) (B) approved sewage disposal. Observed waste hose for soda gun holder missing or not in proper location. Attach/relocate the waste hose for soda gun holder.
 12/03/201293
No violation noted during this evaluation. 05/19/2011100
  • employee handling ready to eat food, french fries, without following double control measures
  • must clean interior ice bin at bar area
 05/17/201093
No violation noted during this evaluation. 12/10/200882

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