No violation noted during this evaluation. | 02/18/2016 | 100 |
No violation noted during this evaluation. | 09/14/2015 | 100 |
No violation noted during this evaluation. | 02/02/2015 | 100 |
No violation noted during this evaluation. | 09/30/2014 | 100 |
No violation noted during this evaluation. | 02/24/2014 | 100 |
- During today's inspection, the hand sink did not reach 100 degrees F. Hand wash sink in the kitchen reached only 91 degrees F Hand sink must provide hot water of at least 100 degrees F through the use of a mixing valve or combination faucet.
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09/16/2013 | 96 |
No violation noted during this evaluation. | 03/20/2013 | 100 |
No violation noted during this evaluation. | 04/26/2012 | 100 |
No violation noted during this evaluation. | 12/12/2011 | 100 |
No violation noted during this evaluation. | 05/04/2011 | 100 |
No violation noted during this evaluation. | 10/25/2010 | 100 |
- Do not use for consumption potentially hazardous foods that are past the use by date--condemned 5 16-oz pasteurized eggs.
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03/01/2010 | 96 |
No violation noted during this evaluation. | 05/13/2009 | 97 |
No violation noted during this evaluation. | 05/12/2008 | 93 |
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