229.167 (p) (5) use of wrong sinks. Light bulbs stored on top of hand washing sink next to ice machine. Hand washing sink is for hand washing only.
11/04/2015
96
229.166 (i) (1) (B) HWS improper use. Serving utensils(ice scoop) stored in hand sink(located by the ice machine).
229.165 (h) (2)thermometer available. Reach in refrigerator without a an affixed thermometer. Provide thermometer in refrigeration units designated for cold hold of Time and Temperature Control for Safety (TCS) products.
229.165 (m) (1) (A)not clean. Equipment(accumulated mold inside the ice machine bin) used in storing food not cleaned. Clean/sanitize food contact surfaces. NOTE: Assure all ice is removed and machine is cleaned /sanitized(50-100 PPM chlorine) once per month.
05/28/2014
90
229.166 (c) (3) hot water sufficient. Need hot water at all sinks, lavatory's and mop sinks.
Do not shelve for sale potentially hazardous foods past the use by date. Observed expired raw eggs and Oak Farms milk - condemned.
11/29/2012
93
229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only. Found ice scoop in back handsink.
229.167 (p) (5) improper use of sinks. Dishwares/utensils must be washed, rinsed and sanitized in the 3-compartment sink, not in the handsink. Do not use warewash sinks for storage.
229.167 (e) (2) no soap. Supply handwashing sink in back room with soap.
229.167 (e) (3) (A) no towels. Supply the handwash station in back room with individual disposable towels.
229.165 (h) (2)thermometer available. Install a thermometer in cooler storing potentially hazardous foods.
Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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