- 229.165 (r) (3) (D)no sanitization. Observed mechanical dishwasher to not be distributing sanitizer during its rinse cycle. This mechanical dishwasher may not be used until it has been repaired and the chlorine sanitizer level being dispensed is between 50-100 ppm. Inspector will return in 24 hrs to ensure mechanical dishwasher has been repaired. NOTE: All dishes must be washed manually utilizing the 3 compartment sink and the wash, rinse and sanitized method.
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03/07/2016 | 97 |
- 229.164 (v) (2) (C) PHF>41. Observed salad cold hold unit to have an ambient temperature of 51 degrees F. Chopped tomatoes and various salad dressings were also at 52 degrees F. This cold hold unit may not be used until it has been serviced and can maintain an ambient temperature of 41 degrees F or below. All potentially hazardous food must be kept at 41 degrees F or below.
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11/16/2015 | 95 |
| No violation noted during this evaluation. | 08/11/2015 | 100 |
- Clean plates (stored face down below grill) found stacked with food debris in between plates. Ensure clean plates are not stacked on top of food debris or surfaces with food debris. Corrected on site.
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05/13/2015 | 97 |
- 229.163 (n) (2) (A) closed beverage container. Employee found drinking from an improper beverage container (twist top). Employees must drink from clean closed beverage containers with lids and straws.
- 229.164 (v) (4)PHF > shelf life. Observed some food past 7 day shelf life in walk-in cooler. Ensure to check for outdates routinely.
- 229.168 (c) (1) toxics stored.Observed toxic cleaner stored next to cold hold unit. Store toxic items below and away from food areas.
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01/23/2015 | 89 |
- 229.165 (k) (14) (D). 229.165 (k) (14) (C) quat solution. Quat ammonia sanitizing solution temperature off required levels. Keep quat ammonia sanitizing solution within (200ppm).Use test strips QT 10 to verify.
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07/15/2014 | 97 |
- 229.163 (n) (2) (C) contaminate surroundings. Employee's personal beverage found placed on the rack with food contact equipment and supplies. Place container in a manner that will not contaminate exposed food, clean equipment, utensils and unwrapped single-service items.
- food-food contact equipment(Observed employee drop a cover for the hot beverage carafe-pitcher and then place on the container, without wash/rinse/sanitizing the cover) not protected from contamination. Food- food contact equipment-suppliesmust be protected from contamination. NOTE: Product in container was discarded and container was sent to the warewash area.
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
- 229.168 (c) (2) toxics above items. Storing toxic(WIndow cleaner) items above(hang ing on rack above food contact utensils) food-food contact equipment/supplies items. Store toxic items below and away from food areas, remove all poisonous items from food areas
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- Provide thermometers for all refrigeration equipment(througout establishment),designated to maintain TCS products at 41 F or less.
- 229.165 (d) (1) (A)smooth. Cutting board(located on the Ingredient refrigeration units) not in good repair(deep scratches and scarred). Cutting board must have a smooth surface.
- Assure food contact equipment(racks)are free of rust.
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02/03/2014 | 76 |
| No violation noted during this evaluation. | 01/02/2013 | 100 |
| No violation noted during this evaluation. | 09/12/2011 | 100 |
- Ensure to post your food permit and most current health inspection report.
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02/24/2011 | 97 |
| No violation noted during this evaluation. | 09/10/2010 | 100 |
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