- 229.163 (n) (1) eat.drink.smoke.(n) (2) (A) closed beverage container. Observed employee beverage in an open container stored on food prep table next to work area. Employees must drink from a closed beverage container and beverage must be stored only in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection cannot result.
- 229.164 (o) (7) (A) consume by date (prepared). Observed potentially hazardous food in reach-in cooler to have an assigned a "use-by" of 2/29/16. Ensure all potentially hazardous foods are used or discarded by assigned "use-by" date.
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03/04/2016 | 92 |
- 229.165 (k) (14) (C) Quat solution. Observed quaternary sanitizer solution being dispensed at a concentration that was below the required 200 ppm (about 100 ppm). Ensure equipment is dispensing the correct concentration of sanitizing solution at all times. (Quat conc. 200ppm-400ppm) NOTE: Manager scheduled Chemmark to service their dispensing unit today.
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11/12/2015 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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08/05/2015 | 97 |
| No violation noted during this evaluation. | 05/06/2015 | 100 |
- Ch 13, Art II, section 13-26 Last scored inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed, Drain flies. Eliminate the presence of insects by using any approved means.
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12/16/2014 | 94 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food(numerous food located in the WIC)items located not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.166 (f) (2) (A)HWS>100F. Hand sinks(located in the rest room at 70-80 F) has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present.A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
- 229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present(Mop sink). Provide for adequate backflow prevention device.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment’s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate. NOTE: Issued Metro Health FMC application.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not clewan and sanitized. Clean/sanitize food contact surfaces. -Accumulated food debris(grease and food particles) located on in use utenslis stored as clean. -Vent hood. -Inside refrigeration units.
- 229.165 (d) (1) (B)free of breaks, cracks. Cutting board(not smooth) not in good repair. Other utensils(spatulas,serving containers,etc). NOTE: Discard and replace items.
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12/03/2013 | 86 |
- Most up to date food establishment permit is not posted. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a copy of your permit if it has been lost or misplaced. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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02/13/2013 | 97 |
- Employee found wearing gloves then proceeded to touch the handsink nozzle to fill a container of water. To deter cross contamination, ensure to use the prep sink, not the handsink, for food operation purposes.
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01/26/2012 | 96 |
- Ensure to properly wash the food equipment. Numerous of food equipment was not properly clean.
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08/18/2011 | 97 |
| No violation noted during this evaluation. | 04/28/2011 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Gnats are found in the prep area. The source of the gnats are coming from the floor drain which is not properly clean.
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11/18/2010 | 97 |
- Provide for ice machine to be in good repair. Repair falling panel and remove rusted screws.
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05/11/2010 | 97 |
- Gravy observed at 140 df online. Provide for hot holding unit to keep foods at 135 df.
- Remove dented cans.
- Repair and clean gaskets on reach ins.
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02/24/2010 | 88 |
- Rust residue was found inside the ice machine. Corrected on the spot.
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08/27/2009 | 97 |
| No violation noted during this evaluation. | 03/24/2009 | 100 |
| No violation noted during this evaluation. | 10/29/2008 | 86 |
| No violation noted during this evaluation. | 11/27/2007 | 100 |
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