| No violation noted during this evaluation. | 02/22/2016 | 100 |
| No violation noted during this evaluation. | 01/11/2016 | 100 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF prepared and packaged by a food processing plant must be clearly marked at the time the original package was opened in a food establishment if the food is held for more then 24 hrs and may not exceed manufactures consume-by INSPECTOR ENCOUNTERED SANDWICHES PREPARED IN ADVANCE AND HELD INSIDE REACH IN COOLER, WITHOUT A LABEL INDICAGTING THE 1ST DATE OF PREPARATION.
- 229.165 (q)food contact not sanitized. Utensils and food-contact surfaces of equipment not sanitized before use after cleaning. Potentially Hazardous Food contact surfaces/equipment not clean. CLEAN AND SANITIZE INTERIOR OF ICE PRODUCING MACHINE.
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09/08/2015 | 93 |
- Food permit is expired (7/2014). New food permit must be purchased within the next 10 business days to avoid additional fees or citations.
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10/08/2014 | 97 |
- 229.164 (f) (2) (A) (iv) not covered. Food not protected from cross contamination by storing the food in packages, covered containers, or wrappings. Foods not protected by storage in packages, covered containers, etc. Protect food from cross-contamination by cleaning and sanitizing equipment and utensils. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
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03/04/2014 | 92 |
| No violation noted during this evaluation. | 09/25/2013 | 100 |
- 229.164 (r) (1) (A) labeled properly. 229.164 (r) (1) (B) (ii) descending ingredients. 229.164 (r) (1) (B) (iv) manufacturer info. Label information is missing list of ingredients in proper order including a declaration of other additives. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. ALL BAKED GOODS PACKAGED AND MANUFACTURED ON SITE AND INDIVIDUALLY PACKAGED FOR CUSTOMER SELF-SERVE MUST HAVE A PROPER AND REQUIRED FOOD MANUFACUTER LABEL LISTING INGREDIENTS IN DESCENDING ORDER AND NAME, ADDRESS, AND PHONE NUMBER OF PLACE OF MANUFACTURERING
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Refrigerated, ready-to-eat food not properly marked with a use by date.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermomeTER. Reach in cooler without a thermometer.
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09/24/2013 | 89 |
- Employee drink found near cup lids in bar area. Ensure all personal items, food, and beverages are kept away from serving food areas or food contact surfaces.
- Some food in cold hold unit found off temperature. Ensure unit is keeping food at 41 degrees F or below.
- Smoked chicken found off temperature at 51.1 degrees in cold hold unit. Item condemned.
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09/17/2012 | 88 |
- 229.164 (o) (7) (A) consume by date (prepared).
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06/22/2010 | 96 |
| No violation noted during this evaluation. | 05/26/2009 | 87 |
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